Every year Crow Vineyard & Winery celebrates Maryland Wine Month with special events. Featured every Friday for the month are complimentary tastings of 3 of their award-winning wines served with local products, cheese, meats and various savories at their Vineyard & Winery Tasting Room located at Crow Farm Kennedyville, MD. Crow winds up the celebratory Maryland Wine Month with a Farm to Table Happy Hour from 4 pm to 6 pm at Crow Wine Cellars (shown in photo above) located at the Queenstown Premium Outlets. Event Info
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Crow Events Celebrate Maryland Wine Month
For the month of March, Crow Vineyard & Winery will celebrate Maryland Wine Month by offering a series of five local food and wine pairing events.
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Warm Hospitality served with Wine
For Crow and its staff it is important to deliver a level of hospitality that reflects the quality of their wines. Each visitor we greet at our farm vineyard, winery and farmstay B&B is given attention, education as to our wines and a chance to see firsthand how a working farm works. It’s not too done at Crow everything is natural, friendly and committed to excellence in service and in the wines we create and serve. But don’t take our word for it read what this bride had to say about her recent visit to Crow.
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Sip and Shop Crow at the Queenstown Premium Outlets
Continuing their journey to address wine industry trends and bring quality local wines to a broader public the Crow family has opened Crow Wine Cellars at the Queenstown Premium Outlets on Maryland’s Eastern Shore. The Crows were invited to open a Queenstown Premium outlets storefront by Simon which manages a number of successful premium outlet center. Considered as one of the leading lights in Maryland Wine by WYPR “Cellar Notes” co-host, Al Spoler, the Crows are excited to make local global.
Continue reading Sip and Shop Crow at the Queenstown Premium Outlets
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Crow Celebrates Maryland Wine Month
The month of March offers all sorts of wine immersion experiences for lovers of local wine from Maryland’s Eastern Shore. Judy Crow, President of the Maryland Wineries Association and Owner of Crow Vineyard & Winery, reports that this years celebration offers wine lovers up and down the Eastern Shore a chance to experience premium local wines from other wineries through discount opportunities.
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Strengthening the Community by Building Local Food Partnerships
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Crow Vineyard has been a fixture here in the community for three generations. As a working farm, it has provided agricultural commodities, beef, jobs, and now superb wine for all of us to enjoy. Judy and Roy Crow’s commitment to their family’s traditions, their craft, and their community lead inexorably to the decision to promote similar businesses rooted in the same locale and committed to the same high standards of quality, innovation, and community. It is through the dynamic promotion of local partnerships that those of us who make and sell locally produced quality food and drink can succeed and provide a better solution to food products made distantly by corporate behemoths with no commitment to our community.Continue reading Strengthening the Community by Building Local Food Partnerships
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Authentic Farm Table
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In Search of Authentic Farm to Table
The term “Farm to Table” has penetrated our food culture to the degree now that most people don’t think twice about what it means. According to guest NPR writer and chef, Andrea Reusing, “The ubiquity that makes farm-to-table meaningless also gives it its power. It has come to signify authenticity on almost any level….” Cultural pundits such as Vanity Fair magazine are bemoaning the loss of the real meaning of Farm to Table …”Is it time to table farm to table?” But is it really lost? Where does one find the farm to table concept authentically rendered? On the farm!
