Reviews Archives - Crow Vineyard & Winery

Crow featured on BaM Co-Create – Wedding Inspiration

Written by: Marlayna Demond | Published on April 15th, 2019

Modern Boho Love // Styled Shoot

How sweet and intimate is the wedding inspiration from this local styled shoot at the Eastern Shore!? Everything from this patterned mural to the macrame table runner tied together perfectly. Can’t you just imagine plucking the wildflowers locally to create a bouquet like this? And we’re loving the little peacock feather flairs!

View the shots from this styled shoot at Crow Vineyard Here

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The Wine Pact Reviews Crow Vineyard

By crowteam

Photo by: Loblolly.biz

Wine, Sip, Stay

“It’s incredible that they have done so much in the past ten years!”

When we drove over to the middle of nowhere on Maryland’s Eastern Shore the only thing we passed for miles was a rest stop. We finally got to the driveway that yielded a sign that said Crow Vineyards. We were delighted to find a long driveway that led to a main house and working farm.

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Crow and the American Wine Revolution

By crowteam

Recently the wine review team at the internationally recognized JamesSuckling.com ranked Maryland wines with high honors in its latest on-going endeavor to document the “American Wine Revolution.” Nineteen Maryland wines were scored as “Outstanding,” including three wines produced by Crow Vineyard and Winery.

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Crow Noted as Best Maryland Winery by House Beautiful

By crowteam

Crow Vineyard & Winery was selected by House Beautiful editors as Maryland’s best winery based on Yelp’s reviews and ratings. Here’s the review featured in the House Beautiful article:

“Great food and wine. Beautiful views from the rooms. Perfect romantic getaway or a place to spend some quality time with friends.” – Sarma R.

The full article entitled “The Best Winery in Every State” was written by Taylor Mead and published September 12, 2018.

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Spotlight on Crow’s 2014 Barbera

By crowteam

Photo: loblolly.biz

It has always been our intention to share with the public our sincere expression of who we are as local Kent County grape growers, and to create the best Maryland wine we can make. We chose Barbera as it is known in the Piedmont area of Italy as the “Farmer’s grape” and the Barbera wine is enjoyed at dinner. As farmers who enjoy growing Grass-fed Angus beef, we felt that the Barbera grape was a good choice for us to grow. As visitors come to our farm and tasting room they are not sure if they want to try the Barbera, as it has a soft color, and once we encourage them to just give it a try they are blown away with the floral nose and the delightful flavor.

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