Tasting Room Open Daily 12-5pm. For Curbside Pick Up or Reservations Call 302.304.0551 | More Info Here

Our Story

We are a third generation working farm that has diversified to become a successful farm winery. Our 365-acre farm includes a herd of Grass-fed Angus beef, soy and corn, farm animals and a Farmstay B&B. The expanding vineyard supports a state-of-the-art winery producing award-winning wines that are enjoyed at our wine tasting room open year round.

The Crow Brand

It is our mission to produce quality grapes, wines and visitor experiences at our diversified working farm. The measurements to achieve this quality embrace on-going hospitality extended to all of our visitors, education through wine seminars, team expertise and a commitment to authenticity in the wines we make.

There is a great deal of history and experience supporting this mission. To learn more about our history scroll below.

Crow Vineyard & Winery On maryland's Eastern Shore

l to r: Roy Crow, Judy Crow, Brooke Schumann and Brandon Hoy

Crow Team Expertise

The operations at Crow are actively guided by owners Judy and Roy Crow and by Brandon Hoy who manages the estate vineyard.
The Crows, with Brandon’s management, are invested in assembling a strong team of employees and consulting experts for their branding, winemaking and events. To learn more about “Crow Team Expertise” you can see our team members in action here.




Early farm house with Anna Crow and grandparents.


Crow Vineyard & Winery History

Working Farm Heritage

Crow Farm House circa 1950's.


Crow Farm History

Crow Dairy Farm

The Crow Family operated Caw-Croft as a dairy, wheat, corn and soy produce farm.


Crow Farm

Diversifying Crow Farm

The Crow Family begins implementing plans to diversify the family farm offering grass-fed Angus beef for sale opening to visitors as a Farmstay B&B.


Crow Farm Diversification

Diversification and Education

The Crows begin a series of farm dinner events to present their diversification model to the agricultural community and plans for a vineyard and winery business.



Crow Protocols

Judy and Roy Crow, along with son Brandon Hoy, Vineyard Manager, develop wine making protocols.


Crow Vineyard & Winery 2012 Grand Opening

Crow Wine Tasting Room Grand Open

Crow Vineyard & Winery hosts their May 2012 grand open and ribbon cutting for their winery and wine tasting room.


Crow Vineyard and Winery harvest

Celebrating 10 years of Wine Farming

Our focus at Crow has been to expand our vineyard operations to the point where all our wines are made from grapes grown in the vineyard on our farm. In 2022 we met that goal: our wines are truly “farm-grown” and we are in constant control of the wine’s journey from the grapes to your glass.


Crow Vineyard & Winery Hay Barn Tasting Room

Haybarn Renovation and Reopen

We reopened our renovated Hay Barn Tasting Room with expansive views to the adjacent vineyard. The Hay Barn includes a wine store and other farm products for sale including grass-fed Angus Beef from our farm.