Our Story

We are a 3rd generation working farm which has diversified to become a successful farm winery. Our 365 acre farm includes a herd of grass-fed angus beef, soy and corn, farm animals and a farmstay B&B. The expanding vineyard supports a state of the art winery producing award-winning wines that are enjoyed at our wine tasting room open year round.


The Crow Brand

It is our mission to produce quality grapes, wines and visitor experiences at our diversified working farm. The measurements to achieve this quality embrace on-going hospitality extended to all of our visitors, education with wine seminars, team expertise and a commitment to authenticity in the wines we make.

There is a great deal of history and experience supporting this mission. To learn more about our history scroll below.

Crow Vineyard & Winery On maryland's Eastern Shore

l to r: Roy Crow, Judy Crow, Brandon Hoy and Brooke Schumann

Crow Team Expertise

The operations at Crow are actively guided by owners Judy and Roy Crow and by Brandon Hoy who as well manages the estate vineyard.
The Crows with Brandon’s management are invested in assembling a strong team of employees and consulting experts for their branding, wine making and events creation. To learn more about “Crow Team Expertise” you can see our team members in action here.

HISTORY TIMELINE

Location

Roots

Early farm house with Anna Crow and grandparents.

1900's

Location
Crow Vineyard & Winery History

Working Farm Heritage

Crow Farm House circa 1950's.

1950's

Location
Crow Farm History

Crow Dairy Farm

The Crow Family operated Caw-Croft as a dairy, wheat, corn and soy produce farm.

1970's

Location
Crow Farm

Diversifying Crow Farm

The Crow Family begins implementing plans to diversify the family farm offering grass-fed Angus beef for sale opening to visitors as a Farmstay B&B.

2008-2010

Location
Crow Farm Diversification

Diversification and Education

The Crows begin a series of farm dinner events to present their diversification model to the agricultural community and plans for a vineyard and winery business.

2011

Location
John Levenberg Winery Consultant

Crow Protocols

John Levenberg, International Wine Consultant works with Crow Vineyard Manager Brandon Hoy and Brooke Schumann to develop wine making protocols.

2012

Location
Crow Vineyard & Winery 2012 Grand Opening

Crow Wine Tasting Room Grand Open

Crow Vineyard & Winery hosts their May 2012 grand open and ribbon cutting for their winery and wine tasting room.

2012