“I’ve been working with Crow Farm Vineyard and Winery for the past 15 years. I’ve watched them painstakingly invest in their farm and their winemaking. It has been the pleasure of a lifetime to watch them create beautiful wine and authentic experiences while remaining deeply rooted in the local community. They have been able to achieve the excellence that they have because hospitality and service isn’t just an idea to them, it’s who they are! There’s no one like the Crow team and I find myself chasing their level of hospitality and commitment to excellence.”
-Robbie Jester, Nationally Acclaimed Award-winning Chef from Food Network and Netflix Cook-off Shows, supporting our local community and shore cuisine.
“Staying authentic influences everything we do, grow and produce at our farm, vineyard and winery – our farm soils are rich with time, our hospitality true and our wines distinctive of our terroir. Being truly authentic these days is a hard thing to achieve but we think we’re close!”
Roy & Judy Crow, Owners