For the month of March, Crow Vineyard & Winery will celebrate Maryland Wine Month by offering a series of five local food and wine pairing events.
The March celebration month kicks off at Crow with their ever popular Farm to Table Pizza Night on March 2nd, also scheduled for March 16th. Other events feature delicious pairings of sustainable and local Orchard Point Oysters from Rock Hall with Crow wines, a wine dinner at the historic Kitty Knight Inn featuring the local cuisine of Chef Ruth Stoltzfus and Crow’s popular Chili Cook-Off showcasing the recipes of local chefs. Ending the series of themed food and wine pairing events will be a “Beat the Winter Doldrums” dinner party at Crow Vineyard & Winery.
To learn more about these events visit our events listings page.