Our 365-acre farm has been in the family for three generations. The twelve acre vineyard is managed by Brandon Hoy using natural and minimal intervention practices.
The existing Crow Farm lands were nitrogen rich with organic matter and have helped to prepare optimal soils for our vineyard. We practice minimal intervention in the vineyard which helps us maintain the quality of our grapes for winemaking.
-Brandon Hoy, Vineyard Manager
- 12 acres
- Humid; ventilation provided by cooling breezes at night as our vineyard is situated on a wide open knoll, 75' above sea level which is one of the highest points in our area.
- SOIL TYPE
- Mattapeake Silt Loam 2-5% Slope; Water Table > 6 ft
- Vidal Blanc 2010, Barbera 2010/2012, Chardonnay 2012, Sauvignon Blanc 2015/2016, Malbec 2016, Merlot 2012, Pinot Gris 2015, Cab Franc 2015
- Sustainable farming practices; natural, minimal intervention vineyard management