Wine Farming at Crow
In 2022 we are celebrating a milestone year marking 10 years of wine farming. We feel blessed to have been in the business of being a successful farm winery for these years.
Wine farming is unique at Crow because of the fact that we were and are a farm first. Many wineries create a farm component after their establishment but at Crow the rich soils and farm work ethic existed already. Crow has been farming on the land we live and operate our business on since the early 1900’s. That’s a long time! We attribute our success to our authentic farm heritage and continued operations as a working farm which produces wheat, corn and soy and delicious grass-fed beef from our herd of Angus cattle.
Our winery opened ten years ago in 2012 following two years of careful vineyard planning and planting. Combining skillful farming practices with our dedication to learning vineyard management has led to quality fruit for us to work with in our winery. Here are a few of our wine farming practices that have led to ten years of achievements at Crow. View Achievements>