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  • Strengthening the Community by Building Local Food Partnerships

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    Crow Vineyard has been a fixture here in the community for three generations. As a working farm, it has provided agricultural commodities, beef, jobs, and now superb wine for all of us to enjoy. Judy and Roy Crow’s commitment to their family’s traditions, their craft, and their community lead inexorably to the decision to promote similar businesses rooted in the same locale and committed to the same high standards of quality, innovation, and community. It is through the dynamic promotion of local partnerships that those of us who make and sell locally produced quality food and drink can succeed and provide a better solution to food products made distantly by corporate behemoths with no commitment to our community.

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  • Local Wine Trends: Wine After Work

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    Current Local Wine Trends

    As local wines become more and more popular we will provide updates on this trend. Local wine drinking used to be strictly winery premise based or a result of someone purchasing local wine as a trip memento or gift. But habits are changing as the millennials become a larger force in the wine drinking population. Here some on the verge trends:
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  • Authentic Farm Table

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    In Search of Authentic Farm to Table

    The term “Farm to Table” has penetrated our food culture to the degree now that most people don’t think twice about what it means. According to guest NPR writer and chef, Andrea Reusing, “The ubiquity that makes farm-to-table meaningless also gives it its power. It has come to signify authenticity on almost any level….” Cultural pundits such as Vanity Fair magazine are bemoaning the loss of the real meaning of Farm to Table …”Is it time to table farm to table?” But is it really lost? Where does one find the farm to table concept authentically rendered? On the farm!

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