Our 2022 Barbera has aromas of dark cherry, coffee, raspberry, dark chocolate and toast. On the palate, it exhibits elements of raspberry, cedar, tobacco, hints of blackberry, some earthiness and dulce de leche notes. It has good structure and weight from extended skin contact which contributed to improved extraction and character.
2022
Barbera
It has good structure and weight from extended skin contact which contributed to improved extraction and character.
$25.00 750 ml
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 75% Barbera, 13% Merlot, 9% Malbec, 3% Cabernet Franc |
|---|---|
| APPELLATION | Crow Vineyard, Kent County, Maryland |
| VINTAGE | 2022 |
| PROFILE | It has good structure and weight from extended skin contact which contributed to improved extraction and character. |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on 3/28/2023 |
Tasting notes
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, game meats, sausage, pastas with red sauce, chili, pecorino romano or your favorite blue cheese, braised greens, root veggies or other high tannin veggies, lamb, risotto.
Vineyard notes
Vineyard: Crow Vineyard, Kent County, Maryland
Harvest Date: October 2022
Harvested Tons: Crow Vineyard: 8.288 ton
