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Crow Club Select Red Blend – SOLD OUT

Balanced acidity, medium tannins, oak and lingering spice.

$25.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    36.67% Merlot, 36.67% Malbec, 26.66% Cabernet Franc


    Kent County, MD




    Dry, balanced acidity, medium tannins, oak and lingering spice.




    Bottled on July 22nd, 2020
    Bottle aged 1 month prior to release
    51 cases produced


    Maryland Governor's Cup 2020 – Gold
    Maryland Comptroller's Cup 2019 – Gold

    Tasting notes

    Crow Club Select continues a fun tradition born from our first wine club designed blend.  This will be the third vintage of this wine. This wine was selected and voted on by a dedicated group of wine club members in an online tasting experience. Three unique blends were created and tasted by the panel and Trial 2 became the new Crow Club Select. The new Crow Club Select is a blend of 2018 (20%) and 2019 (80%) vintages. It is a wonderful reflection of our love for our members and their dedication to our products. The nose reveals fresh cherry, coffee and black pepper. In the mouth this wine has flavors of blackberry, plum, mint and mocha, with beautiful weight in the mid-palate and good tannic structure in the finish. Drink now through 2025.

    Crow Vineyard & Winery Barbera
    Crow Grass-fed Angus Beef

    Pairs well with

    Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, savory pork dishes, pasta carbonara, lamb shoulder, strongly flavored cheeses.

    Vineyard notes

    Vineyard: Crow Vineyard and Winery, Kennedyville, MD

    Crow Vineyard & Winery