Crow Club Select continues a fun tradition born from our first wine club designed blend. This will be the fourth vintage of this wine. This wine carefully blended by one of the four tables of wine club members during a private blending experience. Our dedicated wine club members had 4 wines to blend with. Each blending wine was a two-barrel composition. Some were pure varietal (Cab Franc and Malbec), and some of the bottles were blends on their own (Barbera/Merlot, and Malbec/Merlot/Cab Franc). This wine is a wonderful reflection of our love for our members and their dedication to our products. It is also the first unfiltered wine we have produced to preserve the robust mouthfeel, structure, and fruit flavors. The nose reveals candied raspberry and cherry with hints of tobacco and rosemary. The palate reveals cherry liquor, raw cocoa, blackberry, and white pepper with a round mouthfeel and ample tannin. Drink now through 2026.
Crow Club Select Red Blend
Round mouthfeel and ample tannin
Tasting, Food Pairing and Vineyard Notes click here
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50% Cab Franc, 34.154% Malbec, 11.7% Barbera, 4.146% Merlot
Kent County, MD
Round mouthfeel and ample tannin and structure; red fruit, tobacco.
Bottled on June 24th 2022
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, savory pork dishes, pasta carbonara, lamb shoulder, strongly flavored hard cheeses.
Vineyard: Crow Vineyard and Winery, Kennedyville, MD