This seminar is designed to offer to the public an opportunity to gain an understanding of how wine is made at Crow. Guided by the winemaker and owners while in
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The second event in our wine seminar series. Chef Robbie Jester and the winemaker walk guests through the principles of tasting for five tapas and wine. Enjoy a night of
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Enjoy a glass of welcome Sparkling Wine followed with a salad, entrée, and dessert. Guest can purchase wine by the glass or bottle or choose a wine pairing option recommended
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A marriage between the field, flavor, and long-standing traditions which will be shared by the Winemaker and owners. Walk the vineyard as you taste wine then off to the winery for a behind the scenes look at wine making with more tasting of wines. Appetizers and sampling of wines in the haybarn tasting room as you close out your day at Crow.

Chef Robbie will prepare an Eastern Shore style BBQ lunch buffet that includes a glass of Crow Vineyard Barbera or Sparkling Wine. Additional wine can be purchased by the glass
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Enjoy a glass of welcome Sangria and a seasonal buffet with locally inspired sides and desserts. Chef Robbie will be grilling up some local beef and pork! Guests can purchase
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A welcome Sparkling Wine then off to the vineyard with a tour and appetizer stations throughout the vineyard as you learn about the upcoming harvest. Take a stroll to the winery and experience wine tasting and more appetizers while you hear about the preparations of the winery for harvest. Close the evening in the haybarn for a charcuterie board and another tasting of wine.

An annual tradition to host a celebration of the grape harvest with a family style dinner, paired with Crow wines. The evening ends with a peek into the winery and
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