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Sunday Brunch Series No. 2

August 20, 2017 @ 10:00 am - 12:00 pm

$27 /per person

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Come spend the morning enjoying the beauty of the vineyard in the summer and a buffet style brunch prepared by Chefs Martha and Zach of Happy Chicken Bakery and featuring award winning Crow Wines.

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Tasting Room, Wine Shop and Farm Grass-fed Angus Beef Store Open Daily 12-5pm. Questions call 302.304.0551 | Tasting Room Info

Please contact us by phone 302.304.0551 or via our Product Interest Form on each product page for questions on our products or to order. Dismiss