As an authentic farm winery we are committed to producing wines expressive of our soil, climate and geography. Our thirteen year history of making quality wines is built on the focus of growing quality grapes. Wines are produced as naturally as possible using careful fermentations and minimal intervention. The Winery is immaculately kept and the state-of-the-art facility includes bottling equipment and an on-site winemaker.
PROTOCOLS
Brandon Hoy (l), Vineyard Manager, and Michael Zollo (r), Winemaker, have developed custom protocols for the careful growing, harvesting, vinification and aging to showcase what the Crow terroir can produce.
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BOTTLING
Crow Winery includes a state-of-the-art bottling line in their facility. Bringing control of both equipment and timing is an important step toward premium wine production.
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WINEMAKER
Michael Zollo comes from a long line of winemakers, gaining experience studying under Jacques Mercier at Solune Winegrowers in California. His winemaking at Crow is expressive of their quality grape growing practices.
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WINES
Crow produces ``New World`` style wines employing European methods that best work with their terroir. A track record of impressive awards reflects their wine making innovations.
Current Selections
TOURS & Wine Seminars
Crow offers winery tours for small groups and during special events.
We offer Wine Seminar Series each year, look for them on our events page. These seminars include education and wine tastings.
WINE TASTING ROOM
Our wine Tasting Room is adjacent to our vineyard, winery facility and special events haybarn. It has an outside patio and is open year round 12noon to 5pm, except holidays.
Find UsWINERY OVERVIEW
- CAPACITY
- Winery has capacity to process 15000 gals. of fall harvest juice
- EQUIPMENT
- Bottling machinery and labeler
- SPECIALTIES
- Barbera Rose
- WINEMAKING
- New World
- PROTOCOLS
- Farm-crafted, meaning source local
