Crow and Chef Collaborations

“I’ve been working with Crow Farm Vineyard and Winery for the past 15 years. I’ve watched them painstakingly invest in their farm and their winemaking. It has been the pleasure of a lifetime to watch them create beautiful wine and authentic experiences while remaining deeply rooted in the local community. They have been able to achieve the excellence that they have because hospitality and service isn’t just an idea to them, it’s who they are! There’s no one like the Crow team and I find myself chasing their level of hospitality and commitment to excellence.”

-Robbie Jester, Nationally Acclaimed Award-winning Chef from Food Network and Netflix Cook-off Shows, supporting our local community and shore cuisine.

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“I’ve been working with Crow Farm Vineyard and Winery for the past 10 years preparing on-site artisan pizzas for their wine tastings and creating special grass-fed beef menus to celebrate their new vintages. It was a no brainer to invite Walter Staib Celebrity Chef ‘A Taste of History‘ to produce an episode about the growing wine industry on Maryland’s Eastern Shore and the wines of Crow farm. The episode showcased a collaborative menu using Crow grass-fed beef, their local food partners and their delicious terroir wines and it really made people realize what an amazing area we have for local artisan cuisines.”

-Paul McCormick, Artisan Chef, Bee Keeper supporting our local community and shore cuisine.