Tasting Room Open Daily 12-5pm. For Curbside Pick Up or Reservations Call 302.304.0551 | More Info Here

  • Wine & Oyster Pairing

    Join us for a local pairing of Crow wines and local oysters from Orchard Point Oysters. The pairing includes a tasting of 3 wines and 3 raw oysters and samples of local meat and cheese. Additional wine, food and raw oysters will be available for purchase for your table or to-go! This event has 3 seatings: 12-1:30, 2-3:30, and 4-5:30, please clink the link to register for your preferred seating.

    Register HERE for the 12pm – 1:30pm seating (CLOSED – please call for general tasting reservations, these will take place outside)

    Register HERE for the 2pm – 3:30pm seating (CLOSED – please call for general tasting reservations, these will take place outside)

    Register HERE for the 4pm – 5:30pm seating (CLOSED – please call for general tasting reservations, these will take place outside)

     

    *Nonrefundable – you will receive a credit towards another unique event!

  • Oksana’s Fermentation Workshop

    Please join us for a beginning fermentation workshop to learn how to make delicious and health-giving ferments with the local fermenting duo Oksana & Masha Boharova.
    For $40.00 you will receive the following:
    – 1 glass of Crow wine
    – A lesson on fermentation and why it is important to your health
    – A hands-on demonstration with a traditional recipe
    – Your own jar of kraut to take home to ferment and joy in a few days
    – Sampler set of other ferments produced by Oksana’s Produce Farm plus recipes!
    Space is limited to 10 people. Masks are required in order to attend this class.

    Reserve your seat HERE

  • POSTPONED – Wine & Oysters

    Join us for a local pairing of award-winning Crow wines and oysters from Orchard Point Oysters. The pairing includes a tasting of 3 wines and 3 oysters as well as samples of local Eve’s Cheese and Crow grass-fed Angus beef. Additional wine and oysters, raw or grilled, will be available for purchase!

    REGISTER HERE

  • Wine Dinner with Rock Hall Yacht Club

    Join us for a wine paired dinner at Rock Hall Yacht Club where you’ll enjoy a welcome glass of sparkling and stationed appetizers. Dinner will consist of a tossed Winter Green Salad, Crow Grass-fed Beef Short Ribs OR Seared Salmon, Roasted Red Potatoes, Glazed Baby Carrots and Chocolate Mousse for dessert. Each course will be paired with Crow Wine. Additional glass and bottle sales will take place at the bar. $40.00/pp + Tax & Gratuity.

    Email Barbara Harm’s with your reservation and entree choice – barbiharms@gmail.com

  • Wine Tasting at Fish Whistle at the Granary

    Fish Whistle at the Granary, one of our Local Supporters, has set up a super fun Wine Tasting featuring Crow Vineyard and Broken Spoke!

    Ticket includes a cheese platter – and if you want to stay for dinner (which we highly recommend!) you should call and set up reservations. Hope to see you out there!

    TICKETS

  • Rivers to Canal Rosé Bash at Kitty Knight

    We’re celebrating National Rosé Day by hosting a very special Rosé Bash featuring the Rivers to Canal wineries: Chateau Bu-De Winery and Vineyard, Broken Spoke Vineyard & Winery and Crow Vineyard & Winery. Wine Tastings. Local Food Bites, Fashion Show and Live Music!

    REGISTER

  • The RiverArts Plein Air Art Show

    Join us at the farm for one of The RiverArts Plein Air Art Show dates below. The shows pieces will feature Kent County’s Rural Landscapes. Opening show is Friday May 10th from 5pm to 7pm with light hors d’oeuvres provided by Crow Vineyard and  wine by glass or bottle available for purchase.

    Other show times:

    Saturday, May 11th, 12pm – 5pm | Open during Crow Vineyard’s Wine & Chocolate Pairing

    Sunday, May 12th, 10am – 2pm | Open during Crow Vineyard’s Mother’s Day Brunch

    Friday, May 17th, 5pm – 7pm | Open during Crow Vineyard’s Wine Club Pick Up

    Saturday, May 18th, 12pm – 5pm | Open during Crow Vineyard’s Wine Club Pick Up

    Sunday, May 19th, 1pm – 4pm | Open during Crow Vineyard’s Wine Club Pick Up

  • Beat the Winter Doldrums Dinner Party

    Join us for Beat the Winter Doldrums, a dinner party hosted by Crow Vineyard and catered by Magnolia Caterers & Bread Co. Enjoy a 4-course meal and wine by glass or bottle will be available for purchase.

     

    *Non refundable

    Register
  • Vines to Wine Dinner Series – Pre-Harvest

    Join Winemaker, Michael Zollo and Vineyard Manager, Brandon Hoy, for the first of the Vines to Wines Dinner Series. Enjoy a welcome craft cocktail by Blackwater Distilling and appetizers as you stroll through the vineyard with Brandon to see how the grapes are progressing. See a seasonal dish demo by celebrity chef – Chef Jerry Pellegrino, Co-owner Schola Cooking School, Baltimore, MD. Sit down to a 5-course meal in the Haybarn (or in an air conditioned building if needed), crafted by Magnolia Caterers, and featuring Crow Farm Grass-fed Angus beef, seasonal-local ingredients and accompanied by live music. Finish with dessert in the winery while Michael takes you through the process of wine-making.

    Take part in silent auction featuring items from wineries throughout Maryland. A portion of the proceeds will go to Maryland Wineries Association.

    Register
  • Spotlight on Crow’s 2014 Barbera

    Photo: loblolly.biz

    It has always been our intention to share with the public our sincere expression of who we are as local Kent County grape growers, and to create the best Maryland wine we can make.  We chose Barbera as it is known in the Piedmont area of Italy as the “Farmer’s grape” and the Barbera wine is enjoyed at dinner.  As farmers who enjoy growing Grass-fed Angus beef, we felt that the Barbera grape was a good choice for us to grow.  As visitors come to our farm and tasting room they are not sure if they want to try the Barbera, as it has a soft color, and once we encourage them to just give it a try they are blown away with the floral nose and the delightful flavor.

    Continue reading Spotlight on Crow’s 2014 Barbera