Our 2017 Vidal Blanc has aromas suggesting lychee fruit, fresh pineapple, lilac, confectioner’s sugar, and melon. The palate has soft acidity and a lengthy finish with a touch of sweetness, supported by flavors suggesting pineapple, guava, lychee, and melon.
2017
Vidal Blanc
100% Crow Vineyard Vidal Blanc, off-dry
$17.00 750
Tasting, Food Pairing and Vineyard Notes click here
Interested in our Products?
Give us a call at 302.304.0551. We’re ready to answer any questions, give you more information or put together an order.
OR fill out the form below regarding your interest in our products, any questions or if you’d like to place an order. We usually like to follow up with a phone call but if you would prefer to have us email you back please note that. We look forward to sharing our wines, grass-fed beef and other local products with you!
Crow Team
| AWARDS | Maryland Governor's Cup 2018 Silver |
|---|---|
| VARIETAL | 100% Vidal Blanc |
| APPELLATION | Kent County, Maryland |
| VINTAGE | 2017 |
| PROFILE | Balanced, off-dry |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on April 5th, 2018 |
Tasting notes
Pairs well with
Crow Farm Chip Steak stir fry with summer squash and zucchini, spicy dishes including Thai curry or Indian Tandoori Chicken.
Vineyard notes
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 9/29/2017
Harvested Tons: 3.26
