Our 2016 Vidal Blanc has aromas suggesting fresh pineapple, lilac, confectioner’s sugar, vanilla bean, and melon. The palate has beautiful weight, slight sweetness, fruit flavors suggesting nectarines and peaches, and wonderful balance.
2016
Vidal Blanc
100% Crow Vineyard Fruit; Maryland Governor’s Cup Silver Medal 2017
$17.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| Weight | 3.2 lbs |
|---|---|
| Dimensions | 3.25 × 3.25 × 12 in |
| AWARDS | Maryland Governor's Cup – Silver Medal Winner 2017 |
| VARIETAL | 100% Vidal Blanc |
| APPELLATION | Kent County, Maryland |
| VINTAGE | 2016 |
| PROFILE | Balanced, slightly sweet |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on 20 February 2017 |
Tasting notes
Pairs well with
Crow Farm Chip Steak in stir fry with summer squash and zucchini, Chapel’s Country Creamery Chapel cheddar, rockfish, steamed mussels or clams, roasted veggies, fruit and cheese platters, and spicy Thai dishes.
Vineyard notes
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 3 & 4 October 2016
Harvested Tons: 7.534 tons
