Our 2017 Vidal Blanc has aromas suggesting lychee fruit, fresh pineapple, lilac, confectioner’s sugar, and melon. The palate has soft acidity and a lengthy finish with a touch of sweetness, supported by flavors suggesting pineapple, guava, lychee, and melon.
Vidal Blanc
100% Crow Vineyard Vidal Blanc, off-dry
$17.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
AWARDS | Maryland Governor's Cup 2018 Silver |
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VARIETAL | 100% Vidal Blanc |
APPELLATION | Kent County, Maryland |
VINTAGE | 2017 |
PROFILE | Balanced, off-dry |
BOTTLING | 750ml |
PRODUCTION | Bottled on April 5th, 2018 |
Tasting notes


Pairs well with
Crow Farm Chip Steak stir fry with summer squash and zucchini, spicy dishes including Thai curry or Indian Tandoori Chicken.
Vineyard notes
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 9/29/2017
Harvested Tons: 3.26
