Our 2015 Vidal Blanc has aromas suggesting peaches, river stones, pineapple, and honeysuckle. The balanced palate has delicious fullness accented by a hint of sweetness and flavors suggesting mango and melon.
100% Crow Vineyard Fruit; GOLD Maryland Governor’s Cup 2016; GOLD International Women’s Wine Competition 2016
|Dimensions||3.25 x 3.25 x 12 in|
Maryland Governor's Cup – Gold Medal Winner 2016
97% Vidal Blanc, 3% Traminette
Kent County, Maryland
Balanced, slightly sweet
Bottled on 29 March 2016
Pairs well with
Crow Farm Chip Steak in stir fry with summer squash and zucchini, Chapel’s Country Creamery Chapel cheddar, rockfish, steamed mussels or clams, roasted veggies, fruit and cheese platters, and spicy nuts.
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 15 & 16 September 2015
Harvested Tons: 4.545 tons