Our 2020 Vidal Blanc has aromas suggesting fresh pineapple, confectioner’s sugar, melon, and lemongrass. The palate has bright acidity and a lengthy finish with a touch of sweetness, supported by flavors suggesting lime zest, lemon, pineapple, and melon.
Perfect summer wine!
Tasting, Food Pairing and Vineyard Notes click here
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100% Vidal Blanc
Kent County, Maryland, Strine Vineyard
bright acidity and a lengthy finish with a touch of sweetness
Bottled on March 26, 2021
Maryland Governor's Cup 2021 Gold & Best in Class
Pairs well with
Crow Farm Chip Steak stir fry with summer squash and zucchini, spicy dishes including Thai curry, and Tandoori Chicken. Given the fresh acidity, this wine would also play well with soft cheeses.
Harvest Date: Hand Harvested on 9/28/20 and 9/29/2020
Harvested Tons: 4.66