2016

Sparkling Vidal

100% Crow Vineyard Fruit; Traditional Méthode Champenoise.

$27.00 750

Weight 4.19 lbs
Dimensions 3.5 x 3.5 x 13 in
VARIETAL

100% Vidal Blanc

APPELLATION

Kent County, Maryland

VINTAGE

2016

PROFILE

Bubbly – uses the traditional méthode champenoise

BOTTLING

750ml

PRODUCTION•

Bottled on March 2017
Bottled at least one year prior to release
90 cases produced

Tasting notes


Our 2016 Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.

Crow Vineyard & Winery Sparkling Vidal
Crow Vineyard & Winery Cheese Pairings

Pairs well with


Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations.  It also complements cheese and cream-based dishes with its zesty acidity and freshness.  A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration.  Cheers!

Vineyard notes


Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 12, 2016
Harvested Tons: 1.7 tons

Crow Vineayrd & Winery