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Sparkling Vidal Blanc

100% Crow Vineyard Vidal Blanc, Traditional Méthode Champenoise.

$27.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    100% Vidal Blanc


    Kent County, Maryland




    Dry & Bubbly – uses the traditional méthode champenoise




    Bottled on April 2018
    Bottled at least one year prior to release
    90 cases produced


    Maryland Comptroller's Cup 2021 Bronze
    Maryland Comptroller's Cup 2019 Silver

    Tasting notes

    Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.

    Crow Vineyard & Winery Sparkling Vidal
    Crow Vineyard & Winery Cheese Pairings

    Pairs well with

    Pairs well with Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations.  It also complements cheese and cream-based dishes with its zesty acidity and freshness.  A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration.  Cheers!

    Vineyard notes

    Estate: Crow Vineyard & Winery
    Harvest Date: Hand Harvested on September 11, 2017
    Harvested Tons: 1.466 tons

    Crow Vineayrd & Winery