Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
NV
Sparkling Vidal Blanc
100% Crow Vineyard Vidal Blanc, Traditional Méthode Champenoise.
$27.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 100% Vidal Blanc |
|---|---|
| APPELLATION | Kent County, Maryland |
| VINTAGE | NV |
| PROFILE | Dry & Bubbly – uses the traditional méthode champenoise |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on April 2018 |
| AWARDS | Maryland Comptroller's Cup 2021 Bronze |
Tasting notes
Pairs well with
Pairs well with Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations. It also complements cheese and cream-based dishes with its zesty acidity and freshness. A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration. Cheers!
Vineyard notes
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 11, 2017
Harvested Tons: 1.466 tons
