The same properties that give the Barbera grape wonderful character for the rosé also lend themselves to a fine sparkling wine. Great fruit expression, crisp acidity, thin skins, and a gentle hand in the winery have created another wonderful vintage of sparkling rosé. This wine shows aromas of strawberry, raspberry, and cherry. This sparkling rosé expresses strawberry and raspberry flavors, with nice minerality and with a long finish and creamy texture. It is fresh, bright, and layered.
NV
Sparkling Barbera Rosé
100% Crow Vineyard Barbera, Traditional Méthode Champenoise.
$34.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 100% Barbera |
|---|---|
| APPELLATION | Kent County, Maryland |
| VINTAGE | NV |
| PROFILE | Dry & Bubbly – uses the traditional méthode champenoise |
| BOTTLING | 750ml |
| PRODUCTION | Bottled 5/17/23, 3 months prior to the first disgorging |
Tasting notes
Pairs well with
This sparkling is very versatile and will be very versatile at the table, especially with fresh fruit and cheese, crab dips, and other creamy appetizers.
Vineyard notes
Estate: Crow Vineyard & Winery
Hand Harvested 9/13/22, 1.57 tons
Bottled 5/17/23, 3 months prior to the first disgorging
100 cases produced initially, after disgorging ~90 finished cases
