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Sparkling Barbera Rosé: SOLD OUT

100% Crow Vineyard Barbera, Traditional Méthode Champenoise.

$31.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    100% Barbera


    Kent County, Maryland




    Dry & Bubbly – uses the traditional méthode champenoise




    Bottled at 11 months prior to release
    52 cases produced

    Tasting notes

    This is Crow’s second vintage of Sparkling Barbera Rosé following a wonderful reception for the 2016 Sparkling Barbera Rosé.  The grapes were destemmed and soaked cold for three days prior to pressing to give this rosé it’s beautiful color and character.

    Crow Vineyard & Winery Sparkling Vidal
    Crow Vineyard & Winery Cheese Pairings

    Pairs well with

    This sparkling is very versatile and will pair well most holiday fare including turkey, stuffing, fresh bread, and sweet potatoes.

    Vineyard notes

    Estate: Crow Vineyard & Winery

    Hand Harvested 9/13/18, 1 ton from New Block

    Bottled at 11 months prior to release

    52 cases produced (58 during primary bottling but ~10% loss during disgorging)

    Crow Vineayrd & Winery