100% Crow Vineyard Barbera, Traditional Méthode Champenoise.
$31.00750
Tasting, Food Pairing and Vineyard Notes click here
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Dry & Bubbly – uses the traditional méthode champenoise
BOTTLING
750ml
PRODUCTION
Bottled at 11 months prior to release
52 cases produced
Tasting notes
This is Crow’s second vintage of Sparkling Barbera Rosé following a wonderful reception for the 2016 Sparkling Barbera Rosé. The grapes were destemmed and soaked cold for three days prior to pressing to give this rosé it’s beautiful color and character.
Pairs well with
This sparkling is very versatile and will pair well most holiday fare including turkey, stuffing, fresh bread, and sweet potatoes.
Vineyard notes
Estate: Crow Vineyard & Winery
Hand Harvested 9/13/18, 1 ton from New Block
Bottled at 11 months prior to release
52 cases produced (58 during primary bottling but ~10% loss during disgorging)
