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Sauvignon Blanc

The palate features lime zest, grass, green apple, and ripe pear, tea leaves and hints of beeswax.

$22.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    100% Sauvignon Blanc (39.7% Musqué Clone, 60.3% Traditional Clone)


    Kent County, Maryland




    Lime zest with flavors of Fuji Apple, gooseberry, and flint.




    March 17th, 2022
    Bottle aged 4 months prior to release
    99 cases produced


    Maryland Comptroller's Cup 2022 – Bronze

    Tasting notes

    The 2021 Sauvignon Blanc marks the first time we have done two separate picks of the individual clones in the vineyard.  The Sauvignon Blanc Musqué Clone was picked 8/31/21, and the traditional Sauvignon Blanc Clone was picked on 9/6/21.  They were fermented separately and run through different protocols before returning together to the beautiful offering you have before you.  This Sauvignon Blanc has aromas of passion fruit, grapefruit, and lime zest and features flavors of Fuji Apple, gooseberry, and flint.


    Crow Vineyard & Winery
    Crow Vineyard & Winery Sauvignon blanc

    Pairs well with

    This is a wonderful oyster wine and will do well with grilled asparagus, salty and creamy cheeses, grilled oysters, pistachios, Prosciutto, and salad with arugula.

    Vineyard notes

    Vineyard: Crow Vineyard, Kennedyville, MD

    Harvest Date: Hand Harvested on August 31, 2021 (Musqué) and 9/6/21 (Traditional)

    Harvested Tons: 4.441 tons

    Grape Clusters