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Reserve Red Blend

The Crow Reserve Red is a blend of compelling reds.

$25.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    41% Merlot, 10% Barbera, 24% Cabernet Sauvignon, 20% Cabernet Franc, 5 Petit Verdot










    Bottled on May 11th, 2018
    Bottle aged 12 months prior to release
    245 cases produced

    Tasting notes

    Our 2016 Reserve Red Blend is deep in color with aromas suggesting raspberry, forest floor, cinnamon and cherry jam. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting sweet plum, pomegranate, vanilla, baking spice and cocoa powder.

    Crow Vineyard & Winery Red Wine
    Crow Vineyard & Winery Reserve Red

    Pairs well with

    Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.

    Vineyard notes

    Vineyard: Crow Vineyard and Winery Kennedyville, MD (Barbera, Merlot), Equivine Farms, Coatesville, PA (Merlot, CS), Balla Cloiche Vineyards, Stewartstown, PA (CF), Mica Ridge Vineyards, Coatesville, PA (PV)
    Harvest Date: Hand harvested in September/October 2016, October 2017

    Merlot for Crow Vineyard & Winery Wines