Our 2016 Reserve Red Blend is deep in color with aromas suggesting raspberry, forest floor, cinnamon and cherry jam. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting sweet plum, pomegranate, vanilla, baking spice and cocoa powder.
Reserve Red Blend
The Crow Reserve Red is a blend of compelling reds.
Tasting, Food Pairing and Vineyard Notes click here
Interested in our Products?
Give us a call at 302.304.0551. We’re ready to answer any questions, give you more information or put together an order.
OR fill out the form below regarding your interest in our products, any questions or if you’d like to place an order. We usually like to follow up with a phone call but if you would prefer to have us email you back please note that. We look forward to sharing our wines, grass-fed beef and other local products with you!
41% Merlot, 10% Barbera, 24% Cabernet Sauvignon, 20% Cabernet Franc, 5 Petit Verdot
Bottled on May 11th, 2018
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.
Vineyard: Crow Vineyard and Winery Kennedyville, MD (Barbera, Merlot), Equivine Farms, Coatesville, PA (Merlot, CS), Balla Cloiche Vineyards, Stewartstown, PA (CF), Mica Ridge Vineyards, Coatesville, PA (PV)
Harvest Date: Hand harvested in September/October 2016, October 2017