Our 2016 Reserve Red Blend is deep in color with aromas suggesting raspberry, forest floor, cinnamon and cherry jam. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting sweet plum, pomegranate, vanilla, baking spice and cocoa powder.
Reserve Red Blend
The Crow Reserve Red is a blend of compelling reds.
$25.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
VARIETAL | 41% Merlot, 10% Barbera, 24% Cabernet Sauvignon, 20% Cabernet Franc, 5 Petit Verdot |
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APPELLATION | American |
VINTAGE | 2016 |
PROFILE | Dry |
BOTTLING | 750ml |
PRODUCTION | Bottled on May 11th, 2018 |
Tasting notes


Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.
Vineyard notes
Vineyard: Crow Vineyard and Winery Kennedyville, MD (Barbera, Merlot), Equivine Farms, Coatesville, PA (Merlot, CS), Balla Cloiche Vineyards, Stewartstown, PA (CF), Mica Ridge Vineyards, Coatesville, PA (PV)
Harvest Date: Hand harvested in September/October 2016, October 2017
