Balanced and silky, the 2024 Pinot Gris shows aromas of lemon, toasted vanilla, honey, baker’s yeast, baked apple, lemongrass and hints of ginger and apricot. The mouthfeel round with flavors of baked pear and apple, lemongrass, apricot, and hints of minerality in the finish. Special care was taken to build structure and dimension across the mid-palate through careful lees aging and a blended yeast fermentation protocol. 2024 was an outstanding year and this Pinot Gris came in with wonderful chemistry that had us excited from the start.
2024
Pinot Gris
The finish is crisp with a salty minerality.
$26.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 100% Pinot Gris |
|---|---|
| APPELLATION | Kent County, Maryland |
| VINTAGE | 2023 |
| PROFILE | The finish is crisp with a salty minerality |
| BOTTLING | 750ml |
| PRODUCTION | • April 12, 2024 |
Tasting notes
Pairs well with
Semi-soft cheese on apple slices or peach slices, crab dip or a crab boil with a touch of Old Bay, stuffed peppers with chicken, rice, and cheese, or with a spicy hummus and crackers.
Vineyard notes
Serving Temperature: 48-55 F
Vineyard:
- Clone: 146
- Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes
- Rootstock: 101-14
- Vineyard: Crow Vineyard, Kennedyville, MD, Kent County
- Harvest Date: Hand Harvested August 29, 2024 and August 30, 2024
- Harvested Tons: 1.8945 tons
Élevage:
- Blend: 100% Pinot Gris
- Fermented using Melody yeast blend
- Aged for 4 months in stainless steel
- Aged sur lies
- Residual Sugar: 0%
- The emphasis in production this year was to create a wine great fruit expression and good weight, that highlighted the terroir, and showcased Pinot Gris’ characteristics.
Bottling:
- March 14th, 2025
- Bottle aged 7 months prior to release
- 104 cases produced
