The nose shows subtle hints of baking spice, crushed red raspberries, and baked cherries. This wine is jammy with flavors of raspberry, cherry, and blackberries. It has a nice round mouthfeel with good supporting acidity, and a dusty finish.
Barn Door Red
This wine is jammy with flavors of raspberry, cherry, and blackberries.
Tasting, Food Pairing and Vineyard Notes click here
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50% Merlot, 35.33% Barbera, 14.67% Malbec
Kent County, MD
Bottled on 06/16/2021
Pairs well with
This wine will pair well with pork rib barbecue, Crow Beef Brisket, dry aged cheeses, and gumbo. It is a very versatile wine that is at home with both sweet dishes, as well as spicy dishes.
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested 9/25 and 9/26/2018 (Merlot), 9/24 and 9/25/2020 (Barbera), 9/23/2020 (Malbec)