Our 2019 Merlot Reserve is a unique wine produced with whole berry fermentation and barrique intégrale. The wine is 100% Crow Vineyard and a fine example of what can happen when great weather, excellent vineyard management, and cutting-edge wine techniques work in synergy. This limited production lot features aromas of vanilla, graphite, blackberry, and dark cocoa which transition to a round and rich mouthfeel with flavors of blackberry, black cherry, and powdered cocoa.
This wine is full bodied with good tannic structure.
Tasting, Food Pairing and Vineyard Notes click here
Interested in our Products?
Give us a call at 302.304.0551. We’re ready to answer any questions, give you more information or put together an order.
OR fill out the form below regarding your interest in our products, any questions or if you’d like to place an order. We usually like to follow up with a phone call but if you would prefer to have us email you back please note that. We look forward to sharing our wines, grass-fed beef and other local products with you!
Full bodied, good tannic structure
Pairs well with
Crow Farm Braised short ribs, Apricot glazed pork tenderloin, Filet Mignon, or Rack of Lamb.
Vineyard: 100% Crow Vineyard Merlot, Kennedyville, MD
Harvest Date: Hand harvested on September 30, 2019 and September 31, 2019