Our 2015 Chardonnay was oaked for a creamy and full mouthfeel, with aromas suggesting vanilla, baked lemon, and spices. On the palate, it is thick and full with flavors suggesting wheat, peaches, and crème.
2015
Chardonnay
Dry, balanced, well integrated oak flavors; James Suckling 90 Points.
$21.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| AWARDS | James Suckling 90 Points |
|---|---|
| VARIETAL | 100% Chardonnay |
| APPELLATION | Maryland – Pennsylvania |
| VINTAGE | 2015 |
| PROFILE | Dry, balanced, well integrated oak flavors |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on 30 August 2016 |
Tasting notes
Pairs well with
This wine will pair well with Crow Farm chip steak, most Chesapeake Bay caught fish, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast-based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds.
Vineyard notes
Vineyard: Crow Vineyard, Kent County, MD, Pennswoods Winery, Chaddsford, PA, Equivine Farms, Chester County, PA, Hopeful Unity Farms, Kent County, MD
Harvest Date: Hand Harvested in September 2015
