Our 2022 Chardonnay has aromas of pear, lemon, crème brûlée, and coconut. This wine was partially fermented in oak and has a rich creamy profile with elements of lemon, banana, butterscotch, vanilla bean, and flint. It also has good acidity that elongates the profile and makes it very food friendly.
This wine has good acidity that elongates the profile and makes it very food friendly.
Tasting, Food Pairing and Vineyard Notes click here
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Kent County, Maryland
This wine has a rich creamy profile with elements of lemon, banana, butterscotch, vanilla bean, and flint.
Bottled on 10 May 2023
Pairs well with
Try this at your next crab feast, or with glazed pork chops. It will also do well with goat cheese, Jalapeño poppers, and other creamy appetizers.
Vineyard: Crow Vineyard, Kent County, MD
Harvest Date: Hand Harvested in September 15th, 2022