Tasting, Food Pairing and Vineyard Notes click here
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Bottled on 22 August 2017
Bottle aged 39 months prior to release
223 cases produced
Tasting notes
Our 2016 Chardonnay was oaked for a creamy and full mouthfeel, with aromas suggesting pear, white flower, lemon, butter, and toasted oak. This wine is smooth, round, and rich with hints of green apple, crème brûlée, pear, and caramelized sugar.
Pairs well with
This wine will pair well with Crow Farm chip steak, Rock Fish with butter, grilled oysters, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast-based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds.
Vineyard notes
Vineyard: Crow Vineyard, Kent County, MD, Equivine Farms, Chester County, PA
