Our 2017 Cabernet Franc is partially sourced from one of our vineyard partners in York County, PA. It is deep in color and has aromas suggesting dried cherry, cranberry, tobacco, and vanilla. It has good acidity, lingering tannin, a hint of smoke, plum overtones and supporting raspberry flavors.
NV
Cabernet Franc
Good acidity, lingering tannin, a hint of smoke, plum overtones and supporting raspberry flavors.
$28.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 100% Cabernet Franc |
|---|---|
| APPELLATION | Stewartstown, PA (75%)/Kent County, MD (25%) |
| VINTAGE | 2017 |
| PROFILE | Good acidity, lingering tannin, a hint of smoke, plum overtones and supporting raspberry flavors. |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on 10 May 2019 |
Tasting notes
Pairs well with
Braised Crow Beef with rosemary, grilled lamb shoulder, pork chops with glaze, and other bold and earthy dishes. This wine will stand up to richer cuts of meats and stews.
Vineyard notes
Vineyard: Balla Cloiche Vineyards, Stewartstown, PA (75%)/Crow Vineyard, Kent County, MD (25%)
Harvest Date: Hand harvested on 6 and 7 October 2017
