x1 year ago by crowteam
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Dry, long finish and ample tannins.


Tasting, Food Pairing and Vineyard Notes click here

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    James Suckling 87 Points
    Atlantic Seaboard Wine Competition 2018 Silver


    100% Barbera


    Estate Grown
    Kent Country, Maryland




    Dry, long finish and ample tannins




    Bottled March 16, 2017
    Bottle aged 21 months prior to release
    337 cases produced

    Tasting notes

    Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum.  It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.

    Crow Vineyard & Winery Red
    Crow Vineyard & Winery Estate Barbera

    Pairs well with

    Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.

    Vineyard notes

    Estate Grown, Crow Vineyard & Winery
    Hand Harvested October 2015
    Harvested Tons: 6.124

    Crow Vineyard & Winery