Our 2016 Barbera has aromas of cherry, raspberry, cocoa, spice, and earthy mushrooms give way to a round mouthfeel with hints of vanilla, coffee, graphite, sour cherry, and raspberry. The wine has a long finish with dusty and chewy tannins and soft French Oak notes.
Barbera
The wine has a long finish with dusty and chewy tannins and soft French Oak notes.
$24.00
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
VARIETAL | Barbera 77% , Merlot 6.7%, Cabernet Sauvignon 10.78%, Petit Verdot 5.52% |
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APPELLATION | Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV) |
VINTAGE | 2016 |
PROFILE | The wine has a long finish with dusty and chewy tannins and soft French Oak notes. |
BOTTLING | 750ml |
PRODUCTION | Bottled on 05/15/18 |
Tasting notes


Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or ribeye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.
Vineyard notes
Vineyard: Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV)
Harvest Date: October 2016
Harvested Tons: Crow Vineyard: 8.102 ton
