2016

Barbera

The wine has a long finish with dusty and chewy tannins and soft French Oak notes.

$24.00

Tasting, Food Pairing and Vineyard Notes click here

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    VARIETAL

    Barbera 77% , Merlot 6.7%, Cabernet Sauvignon 10.78%, Petit Verdot 5.52%

    APPELLATION

    Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV)

    VINTAGE

    2016

    PROFILE

    The wine has a long finish with dusty and chewy tannins and soft French Oak notes.

    BOTTLING

    750ml

    PRODUCTION

    Bottled on 05/15/18
    Bottle aged 36 months prior to release
    177 cases produced

    Tasting notes


    Our 2016 Barbera has aromas of cherry, raspberry, cocoa, spice, and earthy mushrooms give way to a round mouthfeel with hints of vanilla, coffee, graphite, sour cherry, and raspberry.  The wine has a long finish with dusty and chewy tannins and soft French Oak notes.

    Crow Vineyard & Winery Red
    Crow Vineyard & Winery Estate Barbera

    Pairs well with


    Crow Farm Grass Fed Angus beef T-bone, filet mignon, or ribeye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.

    Vineyard notes


    Vineyard: Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV)

    Harvest Date: October 2016

    Harvested Tons: Crow Vineyard: 8.102 ton

    Crow Vineyard & Winery

    Open Daily 12-5pm. For Curbside Pick Up or Reservations Call 302.304.0551