Our 2016 Barbera has aromas of cherry, raspberry, cocoa, spice, and earthy mushrooms give way to a round mouthfeel with hints of vanilla, coffee, graphite, sour cherry, and raspberry. The wine has a long finish with dusty and chewy tannins and soft French Oak notes.
2016
Barbera
The wine has a long finish with dusty and chewy tannins and soft French Oak notes.
$24.00
Tasting, Food Pairing and Vineyard Notes click here
Interested in our Products?
Give us a call at 302.304.0551. We’re ready to answer any questions, give you more information or put together an order.
OR fill out the form below regarding your interest in our products, any questions or if you’d like to place an order. We usually like to follow up with a phone call but if you would prefer to have us email you back please note that. We look forward to sharing our wines, grass-fed beef and other local products with you!
Crow Team
| VARIETAL | Barbera 77% , Merlot 6.7%, Cabernet Sauvignon 10.78%, Petit Verdot 5.52% |
|---|---|
| APPELLATION | Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV) |
| VINTAGE | 2016 |
| PROFILE | The wine has a long finish with dusty and chewy tannins and soft French Oak notes. |
| BOTTLING | 750ml |
| PRODUCTION | Bottled on 05/15/18 |
Tasting notes
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or ribeye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.
Vineyard notes
Vineyard: Crow Vineyard, Kent County, Maryland, Equivine Farms Coatesville, PA (MER, CS), Mica Ridge Vineyards Coatesville, PA (PV)
Harvest Date: October 2016
Harvested Tons: Crow Vineyard: 8.102 ton
