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Barbera Reserve – SOLD OUT

Our Barbera Reserve is dark crimson dry wine from our signature varietal.

$28.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    100% Barbera


    Kent County, Maryland




    Dry Red




    Bottled on 8/24/2017
    Bottle aged 26 months prior to release
    166 cases produced


    Maryland Governor's Cup 2018 Silver
    Atlantic Seaboard Wine Competition 2019 Silver

    Tasting notes

    Our 2015 Barbera Reserve is dark crimson colored with aromas suggesting wild blackberries, vanilla extract, marzipan, and clove. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black currant, caramel, violets, and leather.

    Crow Vineyard & Winery Barbera
    Crow Grass-fed Angus Beef

    Pairs well with

    Any of Crow Farm’s steaks on the grill, hamburgers, game meats, sausage, pastas with red sauce, chili, pecorino romano or your favorite blue cheese, braised greens, root veggies or other high tannin veggies, lamb, risotto.

    Vineyard notes

    Vineyard: Crow Vineyard, Kennedyville, MD

    Harvest Date: Hand Harvested in October 2015

    Harvested Tons: 6.124

    Crow Vineyard & Winery