Tasting Room Open Daily 12-5pm. For Curbside Pick Up or Reservations Call 302.304.0551 | More Info Here

  • Crow Listed as a Top Winery in Maryland

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    The Top 11 Wineries in Maryland

    Written by

    DEVORAH LEV-TOV

    Updated 11/20/20

    Although its neighbor Virginia is widely known for wine production, Maryland has more than 100 wineries throughout the state, with an ideal climate for growing Chardonnay, Vidal Blanc, and Cabernet Franc grapes. Many Maryland wineries are set in stunning settings—offering the perfect backdrop for a relaxing day of sipping wine in the countryside—and host visitors for tastings and tours. The state is also home to several wine trails, including First Landing Wine Trail, Chesapeake Wine Trail, Piedmont Wine Trail, and Antietam Highlands Wine Trail.

    With so many options to choose from, we’ve rounded up the top 11 wineries in the state of Maryland.

    Click HERE to Read More!

  • Crow Open for Outdoor Seating

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    We are excited to announce we are finally open for outdoor seating!

    At this time we will be taking reservations for outdoor seating for limited wine tastings, glasses, bottle service and lunch.

    To read about our current protocols, and to look at a map of our seating areas prior to coming onto the property for a reservation, click here.

    For curbside pick up call: 302.304.0551 or email tastingroom@crowvineyard.com to place an order.

  • New Crow Product List

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    At Crow, we offer a wide range of fresh, local products. We have 16 different wines that you can choose from (check out our Savor Shop for descriptions on each) and we raise grass-fed Angus beef. Our chickens supply us with fresh eggs each morning, but they go fast! We also keep Langenfelder Pork and Eve’s Cheese selections in stock.

    Other local partner products: Aronia Jam, Crow Coffee Blend, and our very own Brothers’ Hemp oil, salve and flower.

    Sometimes we have unique products like wine pasta sauces, wine pairing chocolates, salsa and more.

    Give us a call and ask us about our products!

    For a complete list of all that Crow has to offer, CLICK HERE!

  • Thank You for Your Support

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    We want to give a huge THANK YOU to all of our loyal customers and supporters.

    You have helped us through these trying times tremendously. Please check out our Here For You virtual tour video produced by local videographer and photographer Andover Media!

    View Video HERE

  • Laurie Forster: Wine Down Wednesday – Barbera Bash with Crow Vineyards

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    5/13 at 7PM ET
    Wine Down Wednesday: Barbera Bash with Crow Vineyards

    Join Laurie Forster, The Wine Coach for a virtual wine tasting of one her favorite red wine varietals–Barbera. A staple of life in Italy’s Piedmont region, Barbera can be made in a variety of styles including Rosé, Sparkling and of course RED. Learn more about this special varietal that is grown in Italy, Australia, California and Laurie’s home state of Maryland. Barbera has always been a favorite of the farmers and vineyards workers as it is easy to love and affordable making it the perfect choice for Judy and Roy Crow’s Farm Vineyard.

    During the tasting, Laurie will showcase several Barbera based wines from Crow Vineyard & Winery in Kennedyville, MD alongside a traditional Barbera from Italy. Find out what makes this grape so delicious, food-friendly and why it should be on your go-to red wine list for spring as well as summer! Crow Vineyards winemaker, Michael Zollo, will join Laurie during the tasting to share the secrets to making great Barbera and answer your questions. Wines needed can be purchased from Crow Vineyard for pickup or shipped, or picked up at either Hair O’The Dog Wine & Spirits OR Bin 201.

    Step 1: Click Here to purchase a pass for this class.

    Step 2: Get the Wines!

     

    THE WINES:

    • Sparkling Barbera Rosé
    • 2019 Barbera Rosé
    • 2015 Barbera

     

    HOW TO GET THEM:

    Option 1: Pick-Up @ Crow

    • 3-Pack Set of the Wines – $60.00 + tax (a value of $75+)
    • Individual Wine Pricing (20% Off):
      • Sparkling Barbera Rosé – $24.80 + tax
      • 2019 Barbera Rosé – $16.00 + tax
      • 2015 Barbera – $19.20 + tax

    Option 2: Shipping

    • 3-Pack Set of the Wines – $80.00 + tax (includes shipping)
    • Individual Wine Pricing:
      • Sparkling Barbera Rosé – $49.00 + tax (includes shipping)
      • 2019 Barbera Rosé – $38.00 + tax (includes shipping)
      • 2015 Barbera – $42.00 + tax (includes shipping)

    Please call or email us to purchase wines for Laurie’s virtual tasting:

    Call: 302-304-0551

    Email: tastingroom@crowvineyard.com

     

  • Mother’s Day Local Gift Baskets

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    This Mother’s Day think LOCAL!

    We’ve teamed up with several local partners in putting together 2 super unique Mother’s Day Gift Baskets.

    Pre-order your Mother’s Day Local Gift Baskets today, featuring these local partners:
    Each basket is $60.00 and comes with a bottle of wine and a Crow glass.
    Gift cards are also a great option, let mom choose what she’d like!
    Give us a call or shoot us an email to place your order:
    Call: 302-304-0551
    More Local Partners – Vandiver Inn Mother’s Day Wine Paired Dinner TO-GO!
    Vandiver Inn has partnered with us to put together a Mother’s Day prepped dinner and wine pairing. We’ll just leave the menu right here:
    The Menu & Pairings
    Appetizer
    Maryland Blue Crab and Homemade Ricotta Stuffed Manicotti,
    Lemon Cream Sauce, Crispy Romesco Bread Crumbs
    Paired with: Crow Vineyard Chardonnay
    ​
    Main
     Star Anise Rubbed Tritip Steak, Mashed Sweet Potatoes, Seasonal Pickled Greens
    Paired with: Crow Vineyard Barbera
    ​
    Dessert
    Poached Pear Mini Bundt Cake, Whipped Honey Goat Cheese, Spiced Candied Pecans
    Paired with: Crow Vineyard Vidal Blanc
    $ 49 Per Person
    Includes Dinner, Wine & Gratuity
    ​
    2GO Special: $89 for TWO
    Click Here for more information on ordering, pick up and other offerings!

  • Family-owned farms and wineries are struggling to adapt during shutdown

    By

    Washington Post

    Local

    Family-owned farms and wineries are struggling to adapt during shutdown

    Some businesses have had to close, but others have changed how they work to keep running

    By Fredrick Kunkle 
    April 23, 2020 at 7:00 a.m. EDT
    “Earlier this year, business at Crow Vineyard and Winery in Kennedyville, Md., looked promising. Judy Crow, its co-owner, said she and her husband had spent more than a decade investing in wine production to diversify and sustain the family farm. In addition to planting soybeans, running a bed-and-breakfast and raising Angus cattle, they tilled about 12 acres of grapes, up from three acres when they set out, and produced 5,000 cases a year.”

    Continue reading Family-owned farms and wineries are struggling to adapt during shutdown

  • East Coast Wineries: In Love With Crow Vineyards

    By

    WEDNESDAY, APRIL 08, 2020

    In Love With Crow Vineyards Sparkling Vidal Blanc (MD)

    By Carlo De Vito
    Recently I was at the Eastern Winery Exposition 2020. At the Grand Tasting on Tuesday night of the three day exposition, I was offered a tasting of the Crow Vineyard Sparkling Vidal 2017. I eagerly accepted.
    Roy & Judy Crow are the owners of Crow Vineyards in Maryland. Lovely folks. I first wrote about them in 2013 but actually met them in 2017 at a tasting organized by Paul Vigna. It was there that I first tried their Sparkling Vidal (2014 vintage). As well as their Barbera Rose.
    Crow Vineyard Sparkling Vidal 2017 is a special wine. This is an estate wine. 1.7 tons of  grapes were hand harvested on September 12, 2016.  This wine was made in using the traditional méthode champenoise. And it was bottled  in March 2018.

    Continue reading East Coast Wineries: In Love With Crow Vineyards

  • The Maryland Wine Industry: Where It Stands

    By

    The Chalk Report

    Sunday, April 5th

    By Andrew Chalk

    THE MARYLAND WINE INDUSTRY: WHERE IT STANDS

    INTRODUCTION

    The thing that grabs your attention when you look at the Maryland wine industry is that it is in a state of volatile flux. Simultaneously growing and pivoting, it renders any description at risk of being overtaken by the facts. In just the last decade, the number of wineries increased 250%, grape acreage more than 70%, the grape blend shifted decisively towards vinifera from hybrids, and Maryland wines began speaking for themselves by regularly winning medals at national wine competitions.

    HISTORY

    Most portraits of the industry lay it on heavily with the history. However, in this case, it is superfluous since Rebecca McCarthy’s Maryland Wine: A Full-Bodied History has already done this with depth and style that renders any other attempt liable to pale into triteness and inadequacy. The only thing to add to her 2012 edition is that it is nearly a decade old and lots has happened since its timeline stopped.

    SIZE OF THE INDUSTRY

    TTB (the U.S. Alcohol and Tobacco Tax and Trade Bureau) data show over 125 bonded wineries in Maryland in 2017 vs. 40 in 2007. Table 1 shows that the bearing and non-bearing acreage under vine increases from 299 in 2002 to 1100 in 2019.

    Continue reading The Maryland Wine Industry: Where It Stands