Vintner’s Select Red Blend

The Crow Vintner’s Select Red Blend is an equally balanced blend of Barbera and Nebbiolo.


Tasting, Food Pairing and Vineyard Notes click here

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46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot










Bottled on 16 May 2018
Bottle aged 9 months prior to release
204 cases produced

Tasting notes

The Vintner’s Select Red Blend is comprised of 46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot.  It features a lovely bouquet of cherry, raspberry, coffee, and hints of cinnamon.  On the palate there are nice blackberry and currant elements with firm tannins, spice, and a structured acidity that help age this wine nicely over the next 3-5 years.

Crow Vineyard & Winery
Crow Vintner's Select Red Blend

Pairs well with

Crow Farm New York Strip Steaks, Arm Pot Roast, soft cheeses like brie and blue, and other cuisine with rich character.

Vineyard notes

Crow Vineyard, Kennedyville, MD (MER)

Equivine Vineyard, Coatesville, PA (CS, MER)

Bella Cloiche Vineyard, Stewartstown, PA (CFR),

Mica Ridge Vineyards, Coatesville, PA (PV, MER, and CS)

Harvest Date: Hand Harvested in October of 2016

Crow Vineyard & Winery