The Vintner’s Select Red Blend is comprised of 46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot. It features a lovely bouquet of cherry, raspberry, coffee, and hints of cinnamon. On the palate there are nice blackberry and currant elements with firm tannins, spice, and a structured acidity that help age this wine nicely over the next 3-5 years.
Vintner’s Select Red Blend
The Crow Vintner’s Select Red Blend is an equally balanced blend of Barbera and Nebbiolo.
Tasting, Food Pairing and Vineyard Notes click here
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46% Merlot, 36% Cabernet Sauvignon, 15% Cabernet Franc, and 3% Petite Verdot
Bottled on 16 May 2018
Pairs well with
Crow Farm New York Strip Steaks, Arm Pot Roast, soft cheeses like brie and blue, and other cuisine with rich character.
Crow Vineyard, Kennedyville, MD (MER)
Equivine Vineyard, Coatesville, PA (CS, MER)
Bella Cloiche Vineyard, Stewartstown, PA (CFR),
Mica Ridge Vineyards, Coatesville, PA (PV, MER, and CS)
Harvest Date: Hand Harvested in October of 2016