Our 2016 Vidal Blanc has aromas suggesting fresh pineapple, lilac, confectioner’s sugar, vanilla bean, and melon. The palate has beautiful weight, slight sweetness, fruit flavors suggesting nectarines and peaches, and wonderful balance.
100% Crow Vineyard Fruit; Maryland Governor’s Cup Silver Medal 2017
Tasting, Food Pairing and Vineyard Notes click here
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Maryland Governor's Cup – Silver Medal Winner 2017
100% Vidal Blanc
Kent County, Maryland
Balanced, slightly sweet
Bottled on 20 February 2017
Pairs well with
Crow Farm Chip Steak in stir fry with summer squash and zucchini, Chapel’s Country Creamery Chapel cheddar, rockfish, steamed mussels or clams, roasted veggies, fruit and cheese platters, and spicy Thai dishes.
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 3 & 4 October 2016
Harvested Tons: 7.534 tons