Our 2017 Vidal Blanc has aromas suggesting lychee fruit, fresh pineapple, lilac, confectioner’s sugar, and melon. The palate has soft acidity and a lengthy finish with a touch of sweetness, supported by flavors suggesting pineapple, guava, lychee, and melon.
100% Crow Vineyard Vidal Blanc, off-dry
Tasting, Food Pairing and Vineyard Notes click here
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Maryland Governor's Cup 2018 Silver
100% Vidal Blanc
Kent County, Maryland
Bottled on April 5th, 2018
Pairs well with
Crow Farm Chip Steak stir fry with summer squash and zucchini, spicy dishes including Thai curry or Indian Tandoori Chicken.
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 9/29/2017
Harvested Tons: 3.26