Our 2017 Vidal Blanc has aromas suggesting lychee fruit, fresh pineapple, lilac, confectioner’s sugar, and melon. The palate has soft acidity and a lengthy finish with a touch of sweetness, supported by flavors suggesting pineapple, guava, lychee, and melon.
100% Crow Vineyard Fruit
Tasting, Food Pairing and Vineyard Notes click here
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Maryland Governor's Cup – Silver Medal Winner 2017
100% Vidal Blanc
Kent County, Maryland
Balanced, slightly sweet
Bottled on 20 February 2017
Pairs well with
Crow Farm Chip Steak stir fry with summer squash and zucchini, spicy dishes including Thai curry or Indian Tandoori Chicken.
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on 9/29/2017
Harvested Tons: 3.26