Our 2016 Unoaked Chardonnay has aromas suggesting pineapple, seckel pear, stone, and daffodil. It has bright acidity and flavors suggesting honey, pear, persimmon, and lychee.
Bright acidity and flavors, a very versatile food pairing wine.
Tasting, Food Pairing and Vineyard Notes click here
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Maryland – Pennsylvania
Bottled on April 26, 2017
Pairs well with
Unoaked Chardonnay is a very versatile food pairing wine. Try it with Crow farm chip steak, eastern shore blue crab cakes, leeks, brussel sprouts, Caesar salad, eggs benedicts, seared tuna, and cheeses like camembert.
Vineyard: Crow Vineyard, Kennedyville, MD, Equivine Farms, Coatesville, PA
Harvest Date: Hand Harvested in September 2016