Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
100% Crow Vineyard Fruit; Traditional Méthode Champenoise.
Tasting, Food Pairing and Vineyard Notes click here
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100% Vidal Blanc
Kent County, Maryland
Dry & Bubbly – uses the traditional méthode champenoise
Bottled on March 2017
Maryland Comptroller's Cup 2019 Silver
Pairs well with
Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations. It also complements cheese and cream-based dishes with its zesty acidity and freshness. A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration. Cheers!
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 12, 2016
Bottled March 2017
Harvested Tons: 1.7 tons