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Sparkling Vidal

100% Crow Vineyard Fruit; Traditional Méthode Champenoise.

$27.00 750

Tasting, Food Pairing and Vineyard Notes click here

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100% Vidal Blanc


Kent County, Maryland




Dry & Bubbly – uses the traditional méthode champenoise




Bottled on March 2017
Bottled at least one year prior to release
90 cases produced


Maryland Comptroller's Cup 2019 Silver

Tasting notes

Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.

Crow Vineyard & Winery Sparkling Vidal
Crow Vineyard & Winery Cheese Pairings

Pairs well with

Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations.  It also complements cheese and cream-based dishes with its zesty acidity and freshness.  A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration.  Cheers!

Vineyard notes

Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 12, 2016
Bottled March 2017
Harvested Tons: 1.7 tons

Crow Vineayrd & Winery