Our Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromas of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
100% Crow Vineyard Fruit; Traditional Méthode Champenoise.
Tasting, Food Pairing and Vineyard Notes click here
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100% Vidal Blanc
Kent County, Maryland
Bubbly – uses the traditional méthode champenoise
Bottled on March 2017
Pairs well with
Eve’s Chesapeake Colby Cheese, shortbread cookies, and oysters of all preparations. It also complements cheese and cream-based dishes with its zesty acidity and freshness. A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration. Cheers!
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 12, 2016
Bottled March 2017
Harvested Tons: 1.7 tons