Our 2015 Sparkling Vidal Blanc is made in using the traditional méthode champenoise. This wine exhibits aromos of nectarine, pear, green apple and baker’s yeast. It has a silky mouthfeel with flavors of lemon zest and honey notes with hints of mango.
100% Crow Vineyard Fruit; Traditional Méthode Champenoise. GOLD Maryland Governor’s Cup 2016
|Dimensions||3.5 x 3.5 x 13 in|
100% Vidal Blanc
Kent County, Maryland
Bubbly – uses the traditional méthode champenoise
Bottled on March 3. 2016
Pairs well with
Crow ground beef in chili, BBQ beef sandwiches, Eve’s Chesapeake Cheese, oysters of all preparations. It also complements cheese and cream based dishes with its zesty acidity and freshness. A sparkling this versatile can be enjoyed on your patio in the summer or at your next celebration. Cheers!
Estate: Crow Vineyard & Winery
Harvest Date: Hand Harvested on September 3, 2015
Harvested Tons: 4.545 tons