Sparkling Barbera Rosé

100% Crow Vineyard Fruit; Traditional Méthode Champenoise.

$31.00 750

Tasting, Food Pairing and Vineyard Notes click here

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100% Barbera


Kent County, Maryland




Bubbly – uses the traditional méthode champenoise




Bottled at 11 months prior to release
52 cases produced

Tasting notes

This is Crow’s second vintage of Sparkling Barbera Rosé following a wonderful reception for the 2016 Sparkling Barbera Rosé.  The grapes were destemmed and soaked cold for three days prior to pressing to give this rosé it’s beautiful color and character.

Crow Vineyard & Winery Sparkling Vidal
Crow Vineyard & Winery Cheese Pairings

Pairs well with

This sparkling is very versatile and will pear well most holiday fare including turkey, stuffing, fresh bread, and sweet potatoes.

Vineyard notes

Estate: Crow Vineyard & Winery

Hand Harvested 9/13/18, 1 ton from New Block

Bottled at 11 months prior to release

52 cases produced (58 during primary bottling but ~10% loss during disgorging)

Crow Vineayrd & Winery