Reserve White Blend

The Crow Vintner’s Select White Blend is lively blend of Traminette, Vidal Blanc and Chardonnay. GOLD Medal 2018 Atlantic Seaboard Competition, Silver Maryland Comptroller’s Cup 2017.

$21.00 750

Tasting, Food Pairing and Vineyard Notes click here

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Maryland Comptroller's Cup – Bronze


84% Chardonnay, 14% Viognier, 2% Traminette










Bottled on 31 August 2016
Bottle aged 9 months prior to release
221 cases produced

Tasting notes

Our 2015 Reserve White Blend was created to share the best of the 2015 harvest with our customers.  This wine has fresh and vibrant aromas suggesting lime, tangerine, and floral notes.  This wine is full and rounded in the mouth, backed up by flavors suggesting stone-fruit, peach, and melon.  This is supported by a creaminess and toasted caramel notes developed through sur-lies aging and battonage.

Crow Vineyard & Winery Reserve White
Crow Vineyard & Winery Fire Pit Oysters

Pairs well with

This wine will pair well with hors d’oeuvres platters of cheese, nuts and fruits. It also has the structure to compliment seafood dishes. Try it with oysters, butter poached Chesapeake rockfish, and green herbed chicken or pork dishes.

Vineyard notes

Vineyard: Pennswoods Vineyard, Chaddsford, PA (Chardonnay), Equivine Farms, Coatesville, PA (Chardonnay), Mica Ridge Vineyards, Coatesville, PA (Viognier), Golden Run Vineyards, Sudlersville, MD (Traminette)
Harvest Date: Hand Harvested in September and October 2015