Reserve Red Blend

The Crow Reserve Red is a blend of compelling reds.

$25.00 750

Tasting, Food Pairing and Vineyard Notes click here

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Atlantic Seaboard Wine Competition – 2018 Bronze, Maryland Comptroller\'s Cup – 2018 Silver,


35% Merlot, 35% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot










August 25, 2017
Bottle aged 7 months prior to release
174 cases produced

Tasting notes

Our 2015 Reserve Red Blend is deep in color with aromas suggesting raspberry, white peppercorn, crushed gravel and mint. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting blueberry, plum, vanilla, and espresso.

Crow Vineyard & Winery Red Wine
Crow Vineyard & Winery Reserve Red

Pairs well with

Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.

Vineyard notes

Vineyard:Equivine Farms, Coatesville, PA (Merlot, CS), Balla Cloiche Vineyards, Stewartstown, PA (CF), Mica Ridge Vineyards, Coatesville, PA (PV)
Harvest Date: Hand harvested in September/October 2015

Merlot for Crow Vineyard & Winery Wines