Our 2015 Reserve Red Blend is deep in color with aromas suggesting raspberry, white peppercorn, crushed gravel and mint. On the palate, it has good structure and tannin throughout and is supported by flavors suggesting blueberry, plum, vanilla, and espresso.
Reserve Red Blend
The Crow Reserve Red is a blend of compelling reds.
Tasting, Food Pairing and Vineyard Notes click here
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Atlantic Seaboard Wine Competition – 2018 Bronze, Maryland Comptroller\'s Cup – 2018 Silver,
35% Merlot, 35% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot
August 25, 2017
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.
Vineyard:Equivine Farms, Coatesville, PA (Merlot, CS), Balla Cloiche Vineyards, Stewartstown, PA (CF), Mica Ridge Vineyards, Coatesville, PA (PV)
Harvest Date: Hand harvested in September/October 2015