Aromas of pear, lime zest, and melon, give way to a round mouthfeel, flavors of lime, tart apple, ginger, flint, and a salty minerality. It has a bright acidity and a lingering finish.
Bright and expressive!
Tasting, Food Pairing and Vineyard Notes click here
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100% Pinot Gris
Kent County, Maryland
• January 30, 2019
Pairs well with
This wine will partner well with oysters, scallops in butter, crab cakes, as well as harder cheeses, nuts, and fruit appetizers. The supporting acidity can compliment the richness of heavier seafood dishes as well as hard cheeses like asiago and parmesan.
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested August 30th and August 31st,2018