Aromas of crushed rock, orange zest, and peach, give way to a round weighty mouthfeel, flavors of lime, white flower, tart apple, ginger, flint, and a salty minerality. It has a balanced acidity and a lingering finish. This wine is complex, and each sip reveals a new characteristic.
Balanced acidity and a lingering finish.
Tasting, Food Pairing and Vineyard Notes click here
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100% Pinot Gris
Kent County, Maryland
Balanced acidity and a lingering finish
• June 5, 2020
Maryland Governor's Cup 2020 – Silver
Pairs well with
This wine will partner well with oysters, scallops in butter, crab cakes, as well as soft cheeses, nuts, and fruit appetizers. The supporting acidity can complement the richness of heavier seafood dishes as well as rich appetizers like foie gras.
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested August 26th, 2020
Harvested Tons: 2.23