Aromas of crushed rock, orange zest, and peach, give way to a round weighty mouthfeel, flavors of lime, white flower, tart apple, ginger, flint, and a salty minerality. It has a balanced acidity and a lingering finish. This wine is complex, and each sip reveals a new characteristic.
2019
Pinot Gris
Balanced acidity and a lingering finish.
$20.00 750
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| VARIETAL | 100% Pinot Gris |
|---|---|
| APPELLATION | Kent County, Maryland |
| VINTAGE | 2019 |
| PROFILE | Balanced acidity and a lingering finish |
| BOTTLING | 750ml |
| PRODUCTION | • June 5, 2020 |
| AWARDS | Maryland Governor's Cup 2020 – Silver |
Tasting notes
Pairs well with
This wine will partner well with oysters, scallops in butter, crab cakes, as well as soft cheeses, nuts, and fruit appetizers. The supporting acidity can complement the richness of heavier seafood dishes as well as rich appetizers like foie gras.
Vineyard notes
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested August 26th, 2020
Harvested Tons: 2.23
