Our 2017 Pinot Gris has a floral nose with hints of honeysuckle and crushed flint transition into a weighty mouthfeel with pear elements, lime rind, and a nice acidity.
Bright and expressive!
Tasting, Food Pairing and Vineyard Notes click here
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100% Pinot Gris
Kent County, Maryland
Bottled on 04/03/2018
Pairs well with
This wine will partner well with oysters, scallops in butter, crab cakes, as well as harder cheeses, nuts, and fruit appetizers. The supporting acidity can compliment the richness of heavier seafood dishes.
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested on September 05, 2017