This wine features tropical aromatics of pineapple, guava, passion fruit, and lemon rind. The palate is round and features good weight in the middle with a clean, crisp, balanced finish. It exhibits flavors of mango, confectionery sugar, and pineapple.
The palate is round and features good weight in the middle with a clean, crisp, balanced finish.
Tasting, Food Pairing and Vineyard Notes click here
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75% Vidal Blanc, 12.5% Chardonnay, 8 % Pinot Gris, 4.5% Sauvignon Blanc
Kent County, Maryland
Bottled on 02/20/2019
Pairs well with
This wine will partner well with salads with tangy vinaigrettes, butter-based fish dishes, and spicy Thai cuisine. Because it has such a good balance between sweetness and acidity, it is very versatile around the table.
Vineyard: Crow Vineyard, Kennedyville, Maryland
Harvest Date: Hand Harvested 09/19/2018
Harvested Tons: 8.397 tons (Vidal)