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Barn Door Red

This wine has a nice round mouthfeel with good supporting acidity.

$18.00 750

Tasting, Food Pairing and Vineyard Notes click here

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60% Barbera, 28% Cabernet Sauvignon, 12% Petit Verdot










Bottled on 03/14/2019
Bottle aged 1 months prior to release
62 cases produced

Tasting notes

Subtle French Oak aromas, crushed red raspberries, and hints of cinnamon transition to vanilla, spice, black raspberry, and black cherry on the palate.  This wine has a nice round mouthfeel with good supporting acidity.

Crow Grass-fed Beef

Pairs well with

This wine will pair well with pork rib barbecue, Crow Beef Brisket, dry aged cheeses and gumbo.  It can stand up to sweet, rich dishes, and spicy fair as well.

Vineyard notes

Vineyard: Crow Vineyard, Kennedyville, Maryland (Barbera), Equivine Farms, Coatesville, PA (Carbernet Sauvignon and Petit Verdot)

Harvest Date: Hand Harvested 10/7/2017

Harvested Tons: 2.638 tons (Barbera), 10/18/17 (CS 1.85 tons and PV 0.76 tons),

Crow Vineyard & Winery Harvest