Subtle French Oak aromas, crushed red raspberries, and hints of cinnamon transition to vanilla, spice, black raspberry, and black cherry on the palate. This wine has a nice round mouthfeel with good supporting acidity.
Barn Door Red
This wine has a nice round mouthfeel with good supporting acidity.
Tasting, Food Pairing and Vineyard Notes click here
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60% Barbera, 28% Cabernet Sauvignon, 12% Petit Verdot
Bottled on 03/14/2019
Pairs well with
This wine will pair well with pork rib barbecue, Crow Beef Brisket, dry aged cheeses and gumbo. It can stand up to sweet, rich dishes, and spicy fair as well.
Vineyard: Crow Vineyard, Kennedyville, Maryland (Barbera), Equivine Farms, Coatesville, PA (Carbernet Sauvignon and Petit Verdot)
Harvest Date: Hand Harvested 10/7/2017
Harvested Tons: 2.638 tons (Barbera), 10/18/17 (CS 1.85 tons and PV 0.76 tons),