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Our 2015 Merlot is rich and bold; Atlantic Seaboard Wine Competition 2019, Silver.

$24.00 750

Tasting, Food Pairing and Vineyard Notes click here

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75% Merlot, 23% Cabernet Sauvignon, 2% Petit Verdot






Dry, rich and bold red




Bottle aged 31 months prior to release
331 cases produced


Atlantic Seaboard Wine Competition 2019 Silver
Maryland Comptroller's Cup 2018 Silver

Tasting notes

Our 2015 Merlot is full bodied with aromas suggesting wild blackberry, plum, and raspberry. On the palate, its dry tannins are supported by flavors suggesting cocoa, plum, black cherry and toasty vanilla with a long, pleasant finish.

Crow Vineyard & Winery Merlot

Pairs well with

Crow Farm Braised short ribs, pizza, lasagna or spaghetti with meat sauce using Crow Farm ground beef, roast turkey, grilled Mediterranean chicken with roasted eggplant, red pepper, beets, and zucchini, gouda, gruyère, or camembert cheeses.

Vineyard notes

Thorton Manor Farm, Chestertown, MD, Equivine Farms, Coatesville, PA, Balla Cloiche Vineyards, Stewartstown, PA

Hand harvested in October 2014

Merlot for Crow Vineyard & Winery Wines