Our 2015 Chardonnay was oaked for a creamy and full mouthfeel, with aromas suggesting vanilla, baked lemon, and spices. On the palate, it is thick and full with flavors suggesting wheat, peaches, and crème.
Dry, balanced, well integrated oak flavors; James Suckling 90 Points.
Tasting, Food Pairing and Vineyard Notes click here
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James Suckling 90 Points
Maryland – Pennsylvania
Dry, balanced, well integrated oak flavors
Bottled on 30 August 2016
Pairs well with
This wine will pair well with Crow Farm chip steak, most Chesapeake Bay caught fish, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast-based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds.
Vineyard: Crow Vineyard, Kent County, MD, Pennswoods Winery, Chaddsford, PA, Equivine Farms, Chester County, PA, Hopeful Unity Farms, Kent County, MD
Harvest Date: Hand Harvested in September 2015