Our 2014 Barbera has aromas suggesting dark cherry, vanilla, nutmeg, and almond extract. It is ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and plum with a long finish and soft tannins.
Ruby in color, flavors suggesting dried strawberries and violets.
|Dimensions||3.5 × 3.5 × 12.5 in|
SILVER 2016 Maryland Comptroller's Cup.
Blend: 94% Barbera, 6% Merlot
Versatile dry red
19 May 2015
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds and pizza. (note: recommended serving temperature 52-55 F)
Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2014
Clone: VCR 15
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes