x5 days ago by crowteam
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2015

Barbera

Dry, long finish and ample tannins.

$24.00

Tasting, Food Pairing and Vineyard Notes click here

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AWARDS

James Suckling 87 Points
Atlantic Seaboard Wine Competition 2018 Silver

VARIETAL

100% Barbera

APPELLATION

Estate Grown
Kent Country, Maryland

VINTAGE

2015

PROFILE

Dry, long finish and ample tannins

BOTTLING

750ml

PRODUCTION

Bottled March 16, 2017
Bottle aged 21 months prior to release
337 cases produced

Tasting notes


Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum.  It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.

Crow Vineyard & Winery Red
Crow Vineyard & Winery Estate Barbera

Pairs well with


Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.

Vineyard notes


Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2015
Harvested Tons: 6.124

Crow Vineyard & Winery