Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum. It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.
Long finish and ample tannins.
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James Suckling 87 Points
Long finish and ample tannins
Bottled March 16, 2017
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.
Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2016
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes