Our 2014 Barbera has aromas suggesting dark cherry, vanilla, nutmeg, and almond extract. It is ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and plum with a long finish and soft tannins.
2014
Barbera
Ruby in color, flavors suggesting dried strawberries and violets.
$22.00
| Weight | 3.6 lbs |
|---|---|
| Dimensions | 3.5 × 3.5 × 12.5 in |
| AWARDS | SILVER 2016 Maryland Comptroller's Cup. |
| VARIETAL | Blend: 94% Barbera, 6% Merlot |
| APPELLATION | Estate Grown |
| VINTAGE | 2013 |
| Profile | Versatile dry red |
| Bottling | 750ml |
| Production | 19 May 2015 |
Tasting notes
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds and pizza. (note: recommended serving temperature 52-55 F)
Vineyard notes
Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2014
Clone: VCR 15
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes
Rootstock: 101-14
