Long finish and ample tannins.


Tasting, Food Pairing and Vineyard Notes click here

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James Suckling 87 Points


100% Barbera


Estate Grown
Kent Country, Maryland




Long finish and ample tannins




Bottled March 16, 2017
Bottle aged 21 months prior to release
337 cases produced

Tasting notes

Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum.  It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.

Crow Vineyard & Winery Red
Crow Vineyard & Winery Estate Barbera

Pairs well with

Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.

Vineyard notes

Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2016
Clone: 256
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes

Crow Vineyard & Winery