Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum. It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.
2015
Barbera
Long finish and ample tannins.
$24.00
Tasting, Food Pairing and Vineyard Notes click here
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Crow Team
| AWARDS | James Suckling 87 Points |
|---|---|
| VARIETAL | 100% Barbera |
| APPELLATION | Estate Grown |
| VINTAGE | 2015 |
| Profile | Long finish and ample tannins |
| Bottling | 750ml |
| Production | Bottled March 16, 2017 |
Tasting notes
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.
Vineyard notes
Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2016
Clone: 256
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes
