Our 2015 Barbera has aromas suggesting cherry compote, toasted vanilla, cedar, and plum. It is dark ruby in color and has flavors suggesting dried strawberries, violets, white peppercorn, and blackberry with a long finish and ample tannins.
Long finish and ample tannins.
Tasting, Food Pairing and Vineyard Notes click here
Interested in our Products?
Give us a call at 302.304.0551. We’re ready to answer any questions or give you more information or take your order.
Or fill out the form below regarding your interest in our products. All questions welcome! Or let us know what you’d like to order. We usually like to follow up with a phone call but if you would prefer to have us email you back let us know. We look forward to sharing our wines, grass-fed beef and product information with you!
|Dimensions||3.5 × 3.5 × 12.5 in|
James Suckling 87 Points
Long finish and ample tannins
Bottled March 16, 2017
Pairs well with
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, blue cheeses, braised greens and root vegetables, game birds, pizza.
Estate Grown, Crow Vineyard & Winery
Hand Harvested October 2016
Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes