Barbera Reserve – SOLD OUT

The Crow Barbera Reserve is a dry red from our signature varietal.

$24.00 750

Tasting, Food Pairing and Vineyard Notes click here

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87% Barbera, 12% Merlot, 1% Cabernet Franc


Kent County, Maryland




Dry Red




Bottled on 21 May 2015
Bottle aged 12 months prior to release
99 cases produced

Tasting notes

Our 2014 Barbera Reserve is crimson colored with aromas suggesting cherries and plums, vanilla bean, and spice. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black cherry, raspberry, and strawberries.

Crow Vineyard & Winery Barbera
Crow Grass-fed Angus Beef

Pairs well with

Any of Crow Farm’s steaks on the grill, hamburgers, barbecue, sausage, pastas with red sauce, chili, Pecorino Romano or your favorite blue cheese, braised greens, root vegetables, lamb, and risotto.

Vineyard notes

Vineyard: Crow Vineyard, Kennedyville, MD, Equivine Farms, Coatesville, PA, Balla Cloiche Vineyard, Stewartstown, PA

Harvest Date: Hand Harvested in October 2014

Crow Vineyard & Winery