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2015

Barbera Reserve

Our Barbera Reserve is dark crimson dry wine from our signature varietal.

$28.00 750

Tasting, Food Pairing and Vineyard Notes click here

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    VARIETAL

    100% Barbera

    APPELLATION

    Kent County, Maryland

    VINTAGE

    2015

    PROFILE

    Dry Red

    BOTTLING

    750ml

    PRODUCTION

    Bottled on 8/24/2017
    Bottle aged 26 months prior to release
    166 cases produced

    AWARDS

    Maryland Governor's Cup 2018 Silver
    Atlantic Seaboard Wine Competition 2019 Silver

    Tasting notes


    Our 2015 Barbera Reserve is dark crimson colored with aromas suggesting wild blackberries, vanilla extract, marzipan, and clove. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black currant, caramel, violets, and leather.

    Crow Vineyard & Winery Barbera
    Crow Grass-fed Angus Beef

    Pairs well with


    Any of Crow Farm’s steaks on the grill, hamburgers, game meats, sausage, pastas with red sauce, chili, pecorino romano or your favorite blue cheese, braised greens, root veggies or other high tannin veggies, lamb, risotto.

    Vineyard notes


    Vineyard: Crow Vineyard, Kennedyville, MD

    Harvest Date: Hand Harvested in October 2015

    Harvested Tons: 6.124

    Crow Vineyard & Winery