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Barbera Reserve

Our Barbera Reserve is dark crimson dry wine from our signature varietal.

$28.00 750

Tasting, Food Pairing and Vineyard Notes click here

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100% Barbera


Kent County, Maryland




Dry Red




Bottled on 8/24/2017
Bottle aged 26 months prior to release
166 cases produced


Maryland Governor's Cup 2018 Silver
Atlantic Seaboard Wine Competition 2019 Silver

Tasting notes

Our 2015 Barbera Reserve is dark crimson colored with aromas suggesting wild blackberries, vanilla extract, marzipan, and clove. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black currant, caramel, violets, and leather.

Crow Vineyard & Winery Barbera
Crow Grass-fed Angus Beef

Pairs well with

Any of Crow Farm’s steaks on the grill, hamburgers, game meats, sausage, pastas with red sauce, chili, pecorino romano or your favorite blue cheese, braised greens, root veggies or other high tannin veggies, lamb, risotto.

Vineyard notes

Vineyard: Crow Vineyard, Kennedyville, MD

Harvest Date: Hand Harvested in October 2015

Harvested Tons: 6.124

Crow Vineyard & Winery