Our 2014 Barbera Reserve is crimson colored with aromas suggesting cherries and plums, vanilla bean, and spice. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black cherry, raspberry, and strawberries.
Barbera Reserve – SOLD OUT
The Crow Barbera Reserve is a dry red from our signature varietal.
Tasting, Food Pairing and Vineyard Notes click here
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87% Barbera, 12% Merlot, 1% Cabernet Franc
Kent County, Maryland
Bottled on 21 May 2015
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, barbecue, sausage, pastas with red sauce, chili, Pecorino Romano or your favorite blue cheese, braised greens, root vegetables, lamb, and risotto.
Vineyard: Crow Vineyard, Kennedyville, MD, Equivine Farms, Coatesville, PA, Balla Cloiche Vineyard, Stewartstown, PA
Harvest Date: Hand Harvested in October 2014