Our 2015 Barbera Reserve is dark crimson colored with aromas suggesting wild blackberries, vanilla extract, marzipan, and clove. On the palate, it has robust structure and tannin with a smooth finish and is supported by flavors suggesting black currant, caramel, violets, and leather.
The Crow Barbera Reserve is a dry red from our signature varietal.
Tasting, Food Pairing and Vineyard Notes click here
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Kent County, Maryland
Bottled on 8/24/2017
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, game meats, sausage, pastas with red sauce, chili, pecorino romano or your favorite blue cheese, braised greens, root veggies or other high tannin veggies, lamb, risotto.
Vineyard: Crow Vineyard, Kennedyville, MD
Harvest Date: Hand Harvested in October 2015