x5 days ago by crowteam
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NV

Crow Club Select Red Blend

Balanced acidity, medium tannins, oak and lingering spice.

$25.00 750

Tasting, Food Pairing and Vineyard Notes click here

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VARIETAL

34% Cabernet Sauvignon, 40% Merlot, 5% Barbera, 15% Cabernet Franc, 6% Petit Verdot

APPELLATION

American

VINTAGE

NV

PROFILE

Dry, balanced acidity, medium tannins, oak and lingering spice.

BOTTLING

750ml

PRODUCTION

Bottled on May 16, 2018
Bottle aged 5 months prior to release
100 cases produced

AWARDS

Maryland Comptroller's Cup 2019 Gold

Tasting notes


Crow Club Select continues a fun tradition born from our first wine club designed blend.  This wine was custom blended and voted on by a dedicated group of wine club members using wines from both the 2016 and 2017 vintage.  It is a wonderful reflection of our love for our members and their dedication to our products.  The nose reveals ripe plum, cherry, and spice.  The mouth is balanced with good acidity, medium tannins, just the right amount of oak, and a lingering spice.

Crow Vineyard & Winery Barbera
Crow Grass-fed Angus Beef

Pairs well with


Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.

Vineyard notes


Vineyard: Equivine Farms, Coatesville, PA (MER/CS), Crow Vineyard, Kennedyville (BAR/MER/CFR), MD, Mica Ridge Vineyards, Coatesville, PA (PV), Balla Cloiché Vineyard Stewartstown, PA (CFR)

Crow Vineyard & Winery