Crow Club Select continues a fun tradition born from our first wine club designed blend. This wine was custom blended and voted on by a dedicated group of wine club members using wines from both the 2016 and 2017 vintage. It is a wonderful reflection of our love for our members and their dedication to our products. The nose reveals ripe plum, cherry, and spice. The mouth is balanced with good acidity, medium tannins, just the right amount of oak, and a lingering spice.
Crow Club Select Red Blend
Balanced acidity, medium tannins, oak and lingering spice.
Tasting, Food Pairing and Vineyard Notes click here
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34% Cabernet Sauvignon, 40% Merlot, 5% Barbera, 15% Cabernet Franc, 6% Petit Verdot
Dry, balanced acidity, medium tannins, oak and lingering spice.
Bottled on May 16, 2018
Maryland Comptroller's Cup 2019 Gold
Pairs well with
Any of Crow Farm’s steaks on the grill, hamburgers, roast chicken with vegetables, foods seasoned with cumin, veal, pasta carbonara, mushroom risotto, lamb chops, strongly flavored hard cheeses.
Vineyard: Equivine Farms, Coatesville, PA (MER/CS), Crow Vineyard, Kennedyville (BAR/MER/CFR), MD, Mica Ridge Vineyards, Coatesville, PA (PV), Balla Cloiché Vineyard Stewartstown, PA (CFR)