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February 24 @ 1:00 pm - 4:00 pm

Winter Farm Market & Tasting


Local Crow Wine, local products and local producers! Join us.

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March 10 @ 5:00 pm - 8:00 pm

Farm to Table Pizza Night – March 10

20.00

All you can eat pizza and Crow Wines!

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March 11 @ 2:00 pm - 4:00 pm

Wine Seminar Session II – Pairing Food And Wine

25.00 per person 20.00 for Wine Club Members

Sunday afternoons this winter will be an opportunity to spend some time with Crow’s Winemaker, Michael Zollo, Vineyard Manager, Brandon Hoy, and the Owners, Roy and Judy Crow, to learn about the world of wine at Crow Vineyard & Winery. Tastings and light appetizers are included.

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Crow Vineyard & Winery Estate Barbera
March 18 @ 12:00 pm - 4:00 pm

Chili Cook Off


Sample & Vote for your favorite chili from local chefs! Benefits the Humane Society of Kent County.

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March 24 @ 12:00 pm - 4:00 pm

Wine & Chocolate Pairing

$12.00

Crow wines paired with amazing Nolia Chocolates!

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March 25 @ 2:00 pm - 4:00 pm

Wine Seminar Session III – Grapes to Glass

25.00 per person 20.00 for Wine Club Members

Sunday afternoons this winter will be an opportunity to spend some time with Crow’s Winemaker, Michael Zollo, Vineyard Manager, Brandon Hoy, and the Owners, Roy and Judy Crow, to learn about the world of wine at Crow Vineyard & Winery. Tastings and light appetizers are included.

More info
Crow Vineyard & Winery
April 22 @ 2:00 pm - 4:00 pm

Wine Seminar Session IV – The Art and Science of Blending Wines – SOLD OUT

30 per person 25 for Wine Club Members

Sunday afternoons this winter will be an opportunity to spend some time with Crow’s Winemaker, Michael Zollo, Vineyard Manager, Brandon Hoy, and the Owners, Roy and Judy Crow, to learn about the world of wine at Crow Vineyard & Winery. Tastings and light appetizers are included.

More info
May 6 @ 12:00 pm - 4:00 pm

Wine & Chocolate Pairing – May

$12.00

Crow wines paired with amazing Nolia Chocolates!

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May 12 @ 6:00 pm - 9:00 pm

Farm to Table Grill Night

$30 /per person $25 for Wine Club Members with discount code

Crow Beef and Award winning Crow Wine!

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May 13 @ 10:00 am - 12:00 pm

Farm to Table Sunday Brunch

$27 /per person

Celebrate Mom with a buffet style brunch, featuring award winning Crow Wines, prepared by Chefs Martha and Zack of Happy Chicken Bakery.

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