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Wood Fired Weekend: Farm to Table Dinner

July 27 @ 6:00 pm - 9:00 pm

$50 /per person

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Join us for award-winning Crow Wine and a dinner fully prepared by Chef Paul McCormick’s new wood-fire oven. 1 Glass of the featured wine is included in the ticket price. All other wine will be available for purchase by glass or bottle.


We can ship wines to locations only in the state of Maryland Dismiss