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Wood Fired Weekend: Farm to Table Dinner

July 27 @ 6:00 pm - 9:00 pm

$50 /per person

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Join us for award-winning Crow Wine and a dinner fully prepared by Chef Paul McCormick’s new wood-fire oven. 1 Glass of the featured wine is included in the ticket price. All other wine will be available for purchase by glass or bottle.

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We can ship wines to locations only in the state of Maryland Dismiss