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Vines to Wine Dinner Series – Pre-Harvest

August 24, 2019 @ 6:00 pm - 9:00 pm

$100 /per person $90 /Wine Club

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Join Winemaker, Michael Zollo and Vineyard Manager, Brandon Hoy, for the first of the Vines to Wines Dinner Series. Enjoy a welcome craft cocktail by Blackwater Distilling and appetizers as you stroll through the vineyard with Brandon to see how the grapes are progressing. See a seasonal dish demo by celebrity chef – Chef Jerry Pellegrino, Co-owner Schola Cooking School, Baltimore, MD. Sit down to a 5-course meal in the Haybarn (or in an air conditioned building if needed), crafted by Magnolia Caterers, and featuring Crow Farm Grass-fed Angus beef, seasonal-local ingredients and accompanied by live music. Finish with dessert in the winery while Michael takes you through the process of wine-making.

Take part in silent auction featuring items from wineries throughout Maryland. A portion of the proceeds will go to Maryland Wineries Association.