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Farm to Table Sunday Brunch
September 23, 2018 @ 10:00 am - 12:00 pm
Spend the morning enjoying the beauty of the vineyard in the early fall and a buffet style brunch prepared by Chefs Martha and Zach of Happy Chicken Bakery and featuring award winning Crow Wines. The menu includes Crow Sliced Beef, Shrimp & Grits, Biscuits & Cornbread, Harvest Salad, Scarmbled Eggs, Fall Quiche, Local Bacon, a Yogurt & Granola Bar and Assorted Pastries.
For more information please email firstname.lastname@example.org or call 302-304-0551.