Vidal Blanc 2014
Our 2014 Vidal Blanc has aromas suggesting apricots, wisteria, confectioner’s sugar, and key lime. The palate has a lean acidity and lengthy finish with flavors suggesting pineapple, peach, and flinty minerality.
Pairs Well With
Crow Farm Chip Steak in stir fry with summer squash and zucchini, Chapel’s Country Creamery Chapel cheddar, rockfish, steamed mussels or clams, roasted veggies, fruit and cheese platters, and spicy nuts.
-Soil Profile: Matapeake Silt Loam, 5-120 ft. elevation, 5-10% slopes
-Vineyard: Crow Vineyard, Kent County, Maryland
-Harvest Date: Hand Harvested on 30 October 2014
-Harvested Tons: 2.853
-Bottled on 29 May 2015
-Bottle aged 12 months prior to release
-207 cases produced