Crow Vidal Blanc

Vidal Blanc 2015

Maryland Governor's Cup - Gold Medal Winner 2016

Tasting Notes

Our 2015 Vidal Blanc has aromas suggesting peaches, river stones, pineapple, and honeysuckle. The balanced palate has delicious fullness accented by a hint of sweetness and flavors suggesting mango and melon.

Pairs Well With

Crow Farm Chip Steak in stir fry with summer squash and zucchini, Chapel’s Country Creamery Chapel cheddar, rockfish, steamed mussels or clams, roasted veggies, fruit and cheese platters, and spicy nuts.


-Clone: 256
-Rootstock: 3309
-Soil Profile: Matapeake Silt Loam, 5-120 ft elevation, 5-10% slopes
-Vineyard: Crow Vineyard, Kent County, Maryland
-Harvest Date: Hand Harvested on 15 & 16 September 2015
-Harvested Tons: 4.545 tons


-Bottled on 29 March 2016
-Bottle aged 14 months prior to release
-215 cases produced