The Crow Farm, a 3rd generation family farm

Crow Farm owners Judy and Roy Crow both grew up on farms and both have a passion for maintaining the agricultural authenticity of the area and Crow Farm. Their motto: "stay original" drives a growing business of selling their natural grass-fed beef to local citizens and quality restaurants in the area.

Their farmstay B&B provides a unique visitor experience for the area, the ability to immerse in farm life as it used to be...home-cooked meals, purring barn cats, rustic barns, meandering walking trails through the wide open fields and a friendly angus beef herd. The wide open vistas of fields epitomize the lush heartland of historic Kent County, Maryland.

Transforming Farm Wine

To further sustain the profitability and natural environment of the farm the family's 3rd generation has established a vineyard business including wine-making and a wine tasting room, Crow Vineyard & Winery LLC.  The wine packaging features the phrase "Transforming Farm Wine" as it is the mission of the Crows to put out the best possible wines using the talents of an on-site winemaker, vineyard manager and a dedication to hard work. The tasting room offers a full array of hand crafted Crow Vineyard wines and you can add a pairing tray made from  our local grass fed Angus Beef and other farm grown items.

Crow Farm Supporting Local

Crow Farm supports regional organizations, farms and artisans, showcasing their work at Crow Farm events and working on providing area restaurants with our quality crafted wines and freshest grass-fed beef.

The photography and website design of Loblolly Productions documents life on Crow Farm and this website.

We periodically showcase the work of professional photographers who visit our farm and have offered to share their intriguing photos of rare and endearing glimpses of our farm. Our opening image for the site is the work of photographer William Wilhelm.




Diversification of the farm
circa 2009 

Dairy Farm
circa 1950