Crow Vineyard & Wines

At 10 acres and counting, Crow Vineyard is rapidly becoming a significant part of Chesapeake Wine Country on Maryland's Eastern Shore as well as the Vintage Atlantic 4 state wine region.

We produce “New World” style wines from grapes in our vineyard that are grown on rich mid-Delmarva soils from our 3rd generation farm.

Find out more here!

An Estate Winery on a Working Farm!

Crow offers award-winning wines which can be savored in our wine tasting room and patio or as you take in the charm of our farm, trails and wonderful animals.
or experience one of our coming up on-site events!

Crow Farmstay B &B

Rustic Charm
& Modern Amenities

What better getaway than the picturesque countryside of rural Maryland's Eastern Shore.

Spend your days here helping to feed the cows, hiking the 365 acre property, enjoying the vineyard & wine tasting room and taking it easy with the warm and friendly innkeepers Judy and Roy!
Learn more about our Farmstay B&B

  1. Vineyard & Winery
  2. Events
  3. Farmstay B&B

Crow Facts

Crow Farm is a 365 acre working farm that has been in the Crow Family for 3 generations located on the Eastern Shore of Maryland.

2008 – Roy & Judy Crow developed a business plan that outlined many exciting changes for the family farming operation that sought to revitalize and create an agri-tourism destination.

2009 – Renovations were made on the 1847 farm house to create Crow Farmstay B&B. The farmstay opens the farm for guests to visit and experience rural life first-hand. The farmingoperations include: corn production, grass-fed Angus beef, a small flock of chickens, dogs, and cats, along with hay and other grains used to sustain the animals on the farm.

2010 – The Crows, as pioneers in rural Kent County, saw the vision that growing grapes was something that would fit well with their revitalization. Brandon Hoy, their son, was hired as the Vineyard Manager. Crow’s 10 acre vineyard is managed with attention to detail which is paramount for quality grape growing. Quality wines begin with quality grapes.

2011 – Under the direction of John Levenberg, a consultant winemaker, the Crow’s built 5,000 case per year state of the art winery. This allowed them to develop their style of creating wines.They aimed to create wines that convey a sense of plate. Aspiring to preserve the look and feel of the original farm, the Crow’s made renovations using existing farming structures to create the winery and tasting room.

2014 – Catrina North was hired as the first full-time winemaker, who understands the need to grow and purchase high quality local grapes to craft Crow wines. Under her direction, Crow wines are winning awards not only statewide, but in National and International Competitions.

The Crows are committed to ensuring that the public has an opportunity to experience the farm. They strive to promote agri-tourism and to bring visitors to the eastern shore.

Media Contact: Judy Crow This email address is being protected from spambots. You need JavaScript enabled to view it.

12441 Vansant Corner Rd. Kennedyville, Md. 21645

Phone: 410-648-5687 website: